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Basic Seafood HACCP Training
Washington Sea Grant is sponsoring a Basic Seafood Hazard Analysis Critical Control Point (HACCP) training in South Bend, WA on March 26–27, 2026. This course is held in association with the North Central Association of Food and Drug Officials (NCAFDO). It is for anyone who develops, modifies or reviews HACCP plans. Federal law (21 CFR […]
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