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1:00 pm
The Environmental Cost of Dinner
C-CAN Ocean Acidification Roundtable Discussion Presented by Dr. Ray Hilborn, School of Aquatic and Fishery Sciences, University of Washington. This webinar will be hosted by Brad Warren, Global Ocean Health, National Fisheries Conservation Center and Teri King, Washington Sea Grant. Abstract: All food production has environmental costs -- these include greenhouse gasses, energy used, water used, nutrients […]
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