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Cajun Salmon Recipe
April 17, 2020
By Abby Rogerson, WSG Student Assistant
What’s more satisfying than a thick, deep red fillet of salmon? That fillet blackened with a blend of Cajun-inspired spices. If you don’t have Cajun seasoning on hand (like me), you can make your own with spices you likely already have ...
New staff: WSG welcomes Jubilee Cho and Kaitlyn Kowaleski
June 20, 2025
Washington Sea Grant (WSG) is excited to welcome two new staff this summer: Jubilee Cho is the new graphic designer, and Kaitlyn Kowaleski is a new postdoctoral scholar.
In Jubilee’s role, she works across several creative mediums in print, web, digital and experiential to...
Washington Sea Grant Receives Funding from The Builders Initiative to Support Restorative Aquaculture
January 26, 2022
Washington Sea Grant will use the $400,000 grant to further two key projects: the Cross-Pacific Indigenous Aquaculture Collaborative and the Washington Seaweed Collaborative
From tribal fishermen exercising their treaty fishing rights to oyster farmers in south Puget Sound, seafood ...
Sea Levels are Rising in Washington. What will the Shorelines of the Future be like?
July 22, 2022
A new report from the Washington Coastal Resilience Project evaluates the trade-offs between various strategies to manage the impacts of sea level rise
As sea levels continue to rise, coastal hazards such as flooding and erosion will become increasingly common. According to recent asse...
Anti-Racism Resources
Anti-Racism Resources
June 8, 2020; Updated March 19, 2021
As said in our statement of solidarity with the Black community and our statement of solidarity with the AAPI community, as individuals and as an organization we are working to identify how we have participated in the systemic rac...
Strategies for Successful Research to Application Projects
This online webinar is part of the OneNOAA Science Seminar Series.
Title: Strategies for Successful Research to Application Projects: A Case Study of the National Sea Grant College Program
Abstract: As coastal landscapes change, management professionals are working hard to transition research result...
From boat to plate
The newly revised Seafood Direct Marketing Manual helps seafood harvesters dive into direct-to-consumer sales
From the Winter 2024-2025 Sea Star
By Alison Lorenz, WSG Communications Project Coordinator
The newly revised Sixth Edition Seafood Direct Marketing Manual. Photo courtesy of Oregon Sea Gran...
Twenty years of NOAA Science Camp
NOAA Science Camp has brought a breadth of marine programming to middle and high school students since 2003
From the Winter 2023/2024 Sea Star
By Samantha Larson, WSG Science Writer
Minutes away from Seattle’s Space Needle and skyscrapers, a pocket beach along the waterfront hosts an abundance of ...
New staff: WSG welcomes Sanpisa Sritrairat
November 15, 2023
Washington Sea Grant (WSG) is excited to welcome Sanpisa Sritrairat as the new community engagement specialist.
Growing up on the coast of Thailand, Sanpisa developed a deep love for coastal ecosystems. She has dedicated her career to protecting these ecosystems and the communitie...
Salish Sea-wide Molt Blitz coming June 20
June 10, 2024
Are you one of the millions of Washington residents living on or near the Salish Sea? Join the Salish Sea-wide Molt Blitz on June 20 to contribute to the largest-ever single-day dataset of crab molts collected in our state.
Invasive European green crab (Carcinus maenas). Photo by P. Se...
The first Seaweed Knowledge Symposium covered the challenges and opportunities of a burgeoning field
December 5, 2023
Watch the video recordings of the December 2022 Seaweed Knowledge Symposium online
The seaweed of Puget Sound. Photo credit: Simone Alin
Seaweed aquaculture in Washington is a bit like the “Cheshire cat”: though there are a handful of commercial farms and restoration projects, a...