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• Protected: EXAMPLE: Measuring What Matters: Linking Life History Traits and Disease Resistance with Genomic Variation in Chinook Salmon Conservation Hatcheries
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• Sea Levels are Rising in Washington. What will the Shorelines of the Future be like?
  July 22, 2022 A new report from the Washington Coastal Resilience Project evaluates the trade-offs between various strategies to manage the impacts of sea level rise As sea levels continue to rise, coastal hazards such as flooding and erosion will become increasingly common. According to recent asse...
• From boat to plate
  The newly revised Seafood Direct Marketing Manual helps seafood harvesters dive into direct-to-consumer sales From the Summer 2025 Sea Star By Alison Lorenz, WSG Communications Project Coordinator The newly revised Sixth Edition Seafood Direct Marketing Manual. Photo courtesy of Oregon Sea Grant. St...
• Who brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna
  October 28, 2024 By Jess Davis, WSG Science Communication Fellow Joe Malley and St Jude sell a variety of tuna products they catch and can themselves. Photo courtesy of Joe Malley. Prior to his life as a commercial albacore tuna fisher, Joe Malley was a graduate student and mathematics scholar teach...
• Federal funding will build capacity in Washington coastal Tribes and communities to address hazards due to climate change
  August 22, 2024 Coastal communities in Washington grapple with hazards such as flooding and erosion, which are exacerbated by climate change. North Cove, pictured, is the fastest eroding beach on the West Coast. Coastal Tribes and communities in Washington are on the front lines of climate change. M...
• New staff: WSG welcomes Jubilee Cho and Kaitlyn Kowaleski
  June 20, 2025 Washington Sea Grant (WSG) is excited to welcome two new staff this summer: Jubilee Cho is the new graphic designer, and Kaitlyn Kowaleski is a new postdoctoral scholar.   In Jubilee’s role, she works across several creative mediums in print, web, digital and experiential to...
• Cajun Salmon Recipe
  April 17, 2020 By Abby Rogerson, WSG Student Assistant What’s more satisfying than a thick, deep red fillet of salmon? That fillet blackened with a blend of Cajun-inspired spices. If you don’t have Cajun seasoning on hand (like me), you can make your own with spices you likely already have ...
• Restorative aquaculture: the science behind increasing subsistence access to basket cockles for the Suquamish Tribe
  September 29, 2025 By Mel Lemke, WSG Science Communications Fellow A basket cockle (Clinocardium nuttallii) half buried in sediment. Photo courtesy of Elizabeth Unsell. Basket cockles (Clinocardium nuttallii) are saltwater clams native to the Pacific Northwest. With their charismatic ruffled shells ...
• Protected: EXAMPLE: Measuring What Matters: Linking Life History Traits and Disease Resistance with Genomic Variation in Chinook Salmon Conservation Hatcheries
  This content is password protected. To view it please enter your password below: Password: ...
• Join WSG for king tide viewing parties in South Bend December 5 and Olympia December 9
  November 19, 2025 A king tides viewing party led by WSG coastal policy specialist Bridget Trosin King tides are the annual extreme-high tides that occur whenever the moon is closest to Earth. They are a dramatic feature of Washington winters – and a glimpse of what our future along Washington’s ...
• New study outlines the site selection process for the Swinomish Indian Tribal Community’s groundbreaking clam garden
  December 15, 2025 Many helping hands lay the foundation for the Swinomish Tribe’s clam garden in August 2022. In August 2022, the Swinomish Indian Tribal Community laid the foundational rocks of what would become the first modern-day clam garden in the United States. This revival of an ancient...
• The first Seaweed Knowledge Symposium covered the challenges and opportunities of a burgeoning field
  December 5, 2023 Watch the video recordings of the December 2022 Seaweed Knowledge Symposium online The seaweed of Puget Sound. Photo credit: Simone Alin Seaweed aquaculture in Washington is a bit like the “Cheshire cat”: though there are a handful of commercial farms and restoration projects, a...
• WSG receives federal funding to support aquaculture initiatives
  August 19, 2024 Washington Sea Grant (WSG) is excited to receive federal funding through NOAA Sea Grant to supplement its existing initiatives supporting aquaculture in Washington state. Two WSG initiatives are supported by this funding: the Willapa-Grays Harbor Estuary Collaborative and the new Tid...
• Twenty years of NOAA Science Camp
  NOAA Science Camp has brought a breadth of marine programming to middle and high school students since 2003 From the Winter 2023/2024 Sea Star By Samantha Larson, WSG Science Writer Minutes away from Seattle’s Space Needle and skyscrapers, a pocket beach along the waterfront hosts an abundance of ...
• The Washington Sea Grant Hershman Fellowship has a track record of launching recent graduates into marine policy careers
  Many Hershman alums find themselves coming back full circle as they mentor the next generation of fellows From the Winter 2023/2024 Sea Star By Samantha Larson, WSG Science Writer Since 2008, Washington Sea Grant (WSG) has placed recent graduate students in offices across the state to spend a year w...