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• Citrus ale spot prawns or shrimp recipe
  October 18, 2024 By Jess Davis, WSG Science Communications Fellow Ocean pink shrimp season is nearly over, so try out this recipe from Alaska Seafood before October’s end to enjoy the freshest catch! Washington’s coastal pink shrimp fishing season lasts April-October each year. While the...
• Washington Fishermen’s Convention
  Westport — The Washington Fishermen’s Convention aims to unify and celebrate our state’s fishing industry, with something to offer everyone in the community. The Convention will be an up-to five-day learning and networking opportunity for both new and experienced fishermen. It starts with a t...
• New staff: WSG welcomes Sanpisa Sritrairat
  November 15, 2023 Washington Sea Grant (WSG) is excited to welcome Sanpisa Sritrairat as the new community engagement specialist. Growing up on the coast of Thailand, Sanpisa developed a deep love for coastal ecosystems. She has dedicated her career to protecting these ecosystems and the communitie...
• Pink salmon sushi bake recipe
  September 27, 2024 By Jess Davis, WSG Science Communications Fellow It is almost National Seafood Month…and as we approach the end of salmon season in October, here is a recipe from Alaska Seafood to spice up your weekly rotation! Ingredients Raw pink salmon fillet – Photo courtesy of Alas...
• Four recent Washington graduates are finalists for the John A. Knauss Marine Policy Fellowship
  October 17, 2024 Washington Sea Grant (WSG) is excited to announce that four recent Washington graduates have been selected as finalists for the John A. Knauss Marine Policy Fellowship. The Knauss Fellowship is a prestigious one-year fellowship program awarded by the National Oceanic and Atmospheric...
• Dungeness crab mac & cheese recipe
  August 2, 2024 By Jess Davis, WSG Science Communications Fellow Forget lobster mac and cheese, let’s put a Pacific Northwest spin on it with this Dungeness crab mac and cheese recipe from Alaska Seafood. Ingredients: Dungeness crab – Photo courtesy of Alaska Seafood 1 lb short pasta 1 lb l...
• New staff: WSG welcomes Manya Chadha
  March 4, 2024 Washington Sea Grant (WSG) is pleased to welcome Manya Chadha as a new student assistant on the communications team. In this role, Manya collaborates with the WSG communications team to manage and revamp WSG’s website, report communications and social media metrics and assist in int...
• “Oceanography” special issue spotlights Sea Grant
  May 8, 2024 Sea Grant-funded research and work with coastal and Great Lakes communities across the nation are the focus of a special issue of “Oceanography,” the official journal of The Oceanography Society. This special issue, published in April 2024, features 36 articles contributed by Sea Gr...
• How to save the pinto abalone
  New research informs future restoration efforts for endangered pinto abalone populations in the Pacific Northwest From the Winter 2023/2024 Sea Star By Emma Duckworth, WSG Science Communications Fellow The pinto abalone is a crucial organism in Puget Sound. “They are the Roomba of the rocky intert...
• Lemongrass-poached Alaska halibut recipe
  September 6, 2024 By Jess Davis, WSG Science Communications Fellow Summer nights call for quick and light meals. This weekend, try out this simple lemongrass-poached halibut recipe from Alaska Seafood.   Harvester filleting Whole Halibut – Photo courtesy of Alaska Seafood Ingredients: 1...
• Baked oysters with togarashi butter recipe
  July 5, 2024 By Jess Davis, WSG Science Communications Fellow What’s an oyster’s favorite band? PEARL JAM!  In the Pacific Northwest, oysters are in season year-round. Here’s one delicious way to prepare oysters at home:  Ingredients: Raw oysters on ice – photo courtesy of Washington ...
• Remembering Bob Goodwin
  July 17, 2024 Goodwin contributed to Washington Sea Grant through various roles for nearly 50 years We are sad to share the news of the passing of former Washington Sea Grant (WSG) staff member Bob Goodwin. Goodwin died on May 3, 2024 at his home in Wenatchee, Washington, after a year of fighting ca...
• Washington Sea Grant Tide’s Out trainings help to skill up the shellfish industry
  May 1, 2025 Over a few days this winter, aspiring leaders and supervisors of farmhands, plant workers, and nursery staff from shellfish companies up and down the West Coast found themselves back in the classroom – well, at least part of the time. The rest of the time they practiced hands-on first ...
• WSG receives federal funding to support aquaculture initiatives
  August 19, 2024 Washington Sea Grant (WSG) is excited to receive federal funding through NOAA Sea Grant to supplement its existing initiatives supporting aquaculture in Washington state. Two WSG initiatives are supported by this funding: the Willapa-Grays Harbor Estuary Collaborative and the new Tid...
• Washington Sea Grant in the News 2018
  WSG in the News 2018 December 2018 Creation of new app allows citizens help clean up the waters of Puget Sound The Daily Chronicle, December 31 Mobile app new tool for coastal observations Peninsula Daily News, December 28 Ecological effects of wolf eradication to be discuessed in Jan. 8 lectur...