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  Who brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna

  October 28, 2024 By Jess Davis, WSG Science Communication Fellow Joe Malley and St Jude sell a variety of tuna products they catch and can themselves. Photo courtesy of Joe Ma...

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  Citrusy ale shrimp recipe

  October 18, 2024 By Jess Davis, WSG Science Communications Fellow Ocean pink shrimp season is nearly over, so try this recipe from Alaska Seafood before October’s end for...

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  Baked oysters with togarashi butter recipe

  July 5, 2024 By Jess Davis, WSG Science Communications Fellow What’s an oyster’s favorite band? PEARL JAM! Here’s one way you can prepare oysters at home.   Ingredients...

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  Dungeness crab mac & cheese recipe

  August 2, 2024 By Jess Davis, WSG Science Communications Fellow Forget lobster mac and cheese, let’s PNW-ify it with this Dungeness crab mac and cheese recipe from Alaska Se...

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  Lemongrass-poached Alaska halibut recipe

  September 6, 2024 By Jess Davis, WSG Science Communications Fellow Hot summer nights call for the quickest and lightest of meals. This weekend, try out this lemongrass-poached...

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  Pink salmon sushi bake recipe

  September 27, 2024 By Jess Davis, WSG Science Communications Fellow It is almost National Seafood Month…and as we approach the end of salmon season in October, here is a rec...

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  Four recent Washington graduates are finalists for the John A. Knauss Marine Policy Fellowship

  October 17, 2024 Washington Sea Grant (WSG) is excited to announce that four recent Washington graduates have been selected as finalists for the John A. Knauss Marine Policy F...

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  Announcing the 8th Annual River & Ocean Film Festival in Forks

  September 11, 2024 The event will be held October 18 at the Rainforest Arts Center  Quinault River en route to Enchanted Valley via the East Fork Quinault River Trail, Photo...

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  Who brings your seafood to you? An interview with Maggie Michaels of the High School Seafood Butchery program

  September 6, 2024 By Brian McGreal, WSG Science Communications Fellow Students practice butchering fish in the High School Seafood Butchery pilot program. Photo courtesy of Ma...

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  Paralytic shellfish poisoning on the Washington Coast

  September 3, 2024 An update on the recent shellfish poisoning event and the safety protocols in place By Ashleigh Epps, WSG aquaculture specialist The phytoplankton genus Alex...