Join Long Live the Kings Executive Director, Jacques White, in a discussion about cooking and sustainably sourcing salmon. You will hear from Hama Hama Company's Culinary Director, Sara Harvey, about how she prepares her favorite holiday salmon dish and from PCC's Director of Product Sustainability, Aimee Simpson, on how to sustainably source your seafood. Join us on Wednesday, December 16th, at 5:30PM PST. To register: https://bit.ly/37SBgCR