Events Search and Views Navigation
March 2016
23rd Conference for Shellfish Growers
First convened by Washington Sea Grant in 1991, the Conference for Shellfish Growers brings together representatives from the shellfish industry, government and academia. To register for the 23rd Conference for Shellfish Growers fill out and mail this form with registration fees. View the agenda (pdf). A block of rooms has been reserved at the Alderbrook Resort & Spa. The special rate of $89.00 (plus tax) per night for single occupancy is being offered to participants who register by February 6,…
Find out more »Learn First Aid at Sea
Be safe on the water! Washington Sea Grant and WSU Jefferson County Extension are co-sponsoring a U.S.Coast Guard-approved First Aid at Sea course on Tuesday, March 15, 2016 at Fisherman's Terminal, Seattle. Topics covered include CPR, patient assessment, hypothermia, cold water, near drowning, shock, trauma, burns, fractures, choking, immobilization, and contents for first aid kits. When: Tuesday, March 14, 2016, 9 a.m. – 5 p.m. Where: Nordby Conference Room Nordby Bldg Fishermen’s Terminal Seattle Fee: $100 ($50 for commercial fishermen) To register, contact…
Find out more »Pacific County Retail Hospitality Event
Kevin Decker, of Washington Sea Grant, will be on hand to present information on the impact of tourism on the Washington Coast and in Pacific County; discuss tourism in terms of output, jobs and wages; to explain external demand; and talk about the new $0.01 tax in Pacific County, as well as answering your questions. A Pacific Mountain Workforce Development Council representative will engage in an interactive feedback session, discussing the regional public workforce system that provides workforce solutions for…
Find out more »Marine Spatial Planning 101
Join Washington Sea Grant’s Kevin Decker and the Aberdeen Rotary Club to learn more about the Marine Spatial Planning process, get an update on current projects, and find out how to get involved.
Find out more »Learn First Aid at Sea
Be safe on the water! Washington Sea Grant and WSU Jefferson County Extension are co-sponsoring a U.S.Coast Guard-approved First Aid at Sea course on Friday, March 18, 2016 in Port Townsend,WA. Topics covered include CPR, patient assessment, hypothermia, cold water, near drowning, shock, trauma, burns, fractures, choking, immobilization, and contents for first aid kits. When: Friday, March 18, 2016, 9 a.m. – 5 p.m. Where: Pt. Hudson Marina, Marina Room 110 Hudson St. Port Townsend, WA
Find out more »Panel: Fishing for Food, the Role of Fisheries in Local, Regional, and National Food Systems
WSG's Social Science Specialist Melissa Poe will lead a two-part panel at the 2016 annual meeting for the Society for Applied Anthropology in Vancouver, BC. The social science panel that she is chairing will focus on the social and policy dimensions of fisheries management for food systems in North America. Topics include food security, cultural practices, community-supported fisheries, and alternative management strategies.
Find out more »April 2016
Northwest Fisheries Science Center’s 5th Science Symposium
NOAA's Northwest Fisheries Science Center Science Symposium
Find out more »Panel: Climate Change and Culturally-Important Foods, Resources and Places in the Salish Ecosystem
WSG's Social Scientist Melissa Poe will lead a panel at the 2016 Salish Sea Ecosystem Conference discussing anticipated impacts from climate-related changes to the foods, ecosystems and places important to coastal indigenous communities. Climate-related changes such as sea level rise, warming temperatures, ocean acidification, shifting fire regimes, and species migrations are impacting the composition and access to natural resources. Many of these changes affect our foods: the plants and animals essential for cultural, health, and economic well-being. Spanning the Canadian…
Find out more »First Aid at Sea in Gig Harbor
Washington Sea Grant and the Gig Harbor Boat Shop at Eddon Boatyard are co-sponsoring a U.S. Coast Guard-approved First Aid at Sea Workshop. Topics covered include patient assessment, CPR, hypothermia, immobilization, near drowning, shock and trauma, burns, fractures, and choking. Fee: $100 ($50 for active commercial fishermen). Pre-registration is required. To register or for more information, please contact Sarah Fisken, 206.543.1225, or sfisken@uw.edu.
Find out more »