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• State of the Oyster Study
  State of the Oyster Study volunteers invite you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and throughout Puget Sound. Samples will be tested for fecal coliform ($25 per test) and/or Vibrio parahaemolyticus ($30 per test). Results will be delivered by ph...
• Congratulations, Washington Boaters!
  Congratulations, Washington Boaters! Twenty-fourteen was a record year for the Washington State Parks Clean Vessel Program and Washington Sea Group’s Pumpout Washington campaign. They helped boaters and marinas divert nearly 6.1 million gallons of onboard sewage from the...
• State of the Oyster Study
  State of the Oyster Study volunteers invite you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and throughout Puget Sound. Samples will be tested for fecal coliform ($25 per test) and/or Vibrio parahaemolyticus ($30 per test). Results will be delivered by ph...
• State of the Oyster Study
  State of the Oyster Study volunteers invite you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and throughout Puget Sound. Samples will be tested for fecal coliform ($25 per test) and/or Vibrio parahaemolyticus ($30 per test). Results will be delivered by ph...
• 2016 Washington Sea Grant-Funded Projects
  December, 2016 Shoreline armoring removal: synthesis and assessment of restoration effectiveness in Puget Sound Jeffrey Cordell, Jason Toft and Emily Howe, UW School of Aquatic and Fishery Sciences; Megan Dethier, UW Friday Harbor Laboratories Local officials, state resource managers and conscientio...
• DEADLINE: Ag of the Middle Accelerator Program
  Through their Food, Farms, & Fisheries program, Ecotrust is working to help develop a food system that supports a regional network of socially and environmentally responsible, mid-size farmers, ranchers, fishers, and processors. The Ag of the Middle Accelerator is a two-year business development...
• Kelp Aquaculture
  Kelp Aquaculture Interest in macroalgae aquaculture is growing. Kelp and other seaweeds can be grown for food, animal feed, organic fertilizer, biofuels and other sustainable products. In Washington State, kelp aquaculture grew out of ocean acidification (OA) research. Because macroalgae ab...
• Financial Planning and Marketing for Fishermen
  Sarah Fisken, Marine Operations Specialist   With declining catches, fewer fish buyers, lower prices paid at landing and shrinking profit margins, commercial fishermen seek ways to increase the value of their catches through better handling, processing, s...
• What is the State of Your Oyster?
  State of the Oyster Study volunteers invite you to join them to test the shellfish on your privately owned beach in Hood Canal and throughout Puget Sound for fecal coliform and/or Vibrio parahaemolyticus bacteria. Collection dates for the 2018 season are: Sunday, June 17 Low tide is -2.4 at 2:11 p....
• Safe, Sustainable Seafood Outreach
  Safe, Sustainable Seafood Financial Planning and Marketing for Fishermen Jenna Keeton, Fisheries Specialist With declining catches, fewer fish buyers, lower prices paid at landing and shrinking profit margins, commercial fishermen seek ways to increase the valu...
• Kitsap Stream Stewards
  Kitsap Stream Stewards The Kitsap Stream Stewards program provides an opportunity for residents of the Kitsap Peninsula and beyond to learn about watersheds and freshwater resources and to actively participate in related restoration, protection, and outreach. The multi-week course is delivered each ...
• Fisheries Outreach
  Fisheries Brokering Lane Agreements Between Crabbers and Towboat Operators Kevin Decker, Coastal Economist In the late 1970s, conflicts between oceangoing tugs and commercial crabbers became a major problem in Washington, Oregon and California. Crab pots fouled...
• New Coastal Site for European Green Crab: Makah Bay
  Header image courtesy of Zach Moore/USFWS October 25, 2017 At the end of August, Crab Team received an email on our “tip line” from a beachwalker who had spotted a European green crab near Hobuck Beach in Makah Bay. The photograph submitted enabled us to immediately confirm the sighting,...
• Local and Coastal: Dungeness Crab Cakes
  August 14, 2020 By Abby Rogerson, WSG Student Assistant  What does eating local mean to you? In a state of abundant marine resources, Washingtonians have ample opportunity to explore what local seafood has to offer, from shucking shellfish at the beach with friends to signing up for a Community Sup...
• WSG Response to COVID-19
  Updated September 20, 2021 As the COVID-19 outbreak continues to impact all aspects of society, Washington Sea Grant (WSG) has been mobilizing its resources to support communities and stakeholders across the state: USDA Pandemic Response and Safety Grant Program The Pandemic Response and Safety (PRS...