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Well Education & Testing
Keeping Your Well Well in 2018
WSG invites you to take a look at the health of your well and learn about keeping your drinking water safe. Washington State Department of Health recommends annual testing of individual wells for fecal coliform bacteria; testing your water is the best solution to ident...
Budget News from Washington D.C.
March 18, 2019
Update on Sea Grant Funding for Fiscal Year 2020 from the WSG Director
Dear Friends,
With vocal support from our many stakeholders, the National Sea Grant College Program was reinstated in the federal budget for Fiscal Year (FY) 2019. The Consolidated Appropriations Act for 2019Â was ...
Update on Sea Grant Funding for 2019 from WSG Interim Director
June 15, 2018
UPDATE: We are happy to report that the House and Senate have yet again demonstrated strong support for the Sea Grant program. Â This week, the Senate Appropriations Subcommittee proposed a bill that would fund the National Sea Grant program for fiscal year 2019 at $83 millio...
Teachers
Teachers
Transportation
Transportation is not provided or funded. Â Each school must make their own transportation arrangements to the event.
Chaperones
At least 2 chaperones per 10 students are required. Chaperones are responsible for keeping students focused on the topic being presented ...
A Career Saving Seabirds
From the autumn 2019 Sea Star print newsletter
Looking back on the work of marine fisheries scientist Ed Melvin upon his retirement
“I’ve never had an ornithology class in my life,” Ed Melvin confides on a sunny afternoon sitting by Seattle’s Portage Bay. For anyone familiar with Me...
Spring 2017
Spring 2017
Crab Team Forges Ahead!
May 2nd, 2017
Traps are officially in the mud and 2017 sampling started with a bang. The captures of European green crab at Westcott Bay and Padilla Bay last year inspired tremendous support from many different stakeh...
Serving Sustainable Salmon Webinar
Join Long Live the Kings Executive Director, Jacques White, in a discussion about cooking and sustainably sourcing salmon. You will hear from Hama Hama Company’s Culinary Director, Sara Harvey, about how she prepares her favorite holiday salmon dish and from PCC’s Director of Product Sus...
Protocol In Focus: Why Do We Use Two Types of Trap?
One strength of the Crab Team protocol is that it enables us to confidently compare findings among different sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data...
Sea Safety and Survival (Drill Instructor) Training in Westport Oct 14 2022
FOR IMMEDIATE RELEASE
September 23, 2022
Contact:Â Jenna Keeton (206) 543-7009, keetonj@uw.edu
Sea Safety and Survival (Drill Instructor) Training
Friday, October 14, 2022
 Westport, WA
Â
Washington Sea Grant is sponsoring a one-day Sea Safety and Survival Course (Drill Instructor) for commercial ...
Contribute to Water’s Special Issue on Coastal Hazards ManagementÂ
March 4, 2020
Ian Miller, coastal hazards specialist at WSG, is serving as the guest editor for the journal Water’s special issue on Coastal Hazards Management. In his guest editor message, Miller highlights the ongoing struggle of combating coastal hazards and the need for international collab...
Protocol in Focus: What is “live epifauna”?
September 8, 2016
One strength of the Crab Team protocol is that it enables us to confidently compare findings among different sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we l...
First Aid at Sea March 21 2023
FOR IMMEDIATE RELEASE
February 17, 2023
CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu
Coast Guard-Approved First Aid at Sea Workshop in Port Townsend
Learn to effectively treat hypothermia, near drowning and other incidents while on the water
March 21, 2023
Washi...
Protocol in Focus: Why do we measure European green crabs?
November 17, 2023
We are Crab Team after all, so it’s perhaps no surprise that we are not shy about getting up to our elbows in details about the crabs we catch. But what can we actually learn from looking at size data of crabs? What makes handling all the angry pinchers worthwhile?Â
We’re cove...
Local and Coastal: Pink Shrimp Spring Rolls
June 19, 2020Â
By Abby Rogerson, WSG Student AssistantÂ
Fresh, light, and colorful, these spring rolls are everything a warm weather appetizer should be. Fill them with whatever thinly sliced crunchy vegetables you prefer; accompanied by sesame pink shrimp and a gingery soy sauce, you can’t go w...