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  • From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
    January 13, 2021 By Grace Freeman, WSG Science Communications Fellow As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
  • Rising Trend of Local Consumers Connect to Washington Seafood
    October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
  • Who Brings Your Seafood to You? An Interview with Amy Grondin
      October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishin...
  • First Aid at Sea Workshop in Seattle
    This event is full.  Learn to effectively treat hypothermia, near drowning and other incidents while on the water. Washington Sea Grant and Port of Seattle Fishermen’s Terminal are cosponsoring a Coast Guard-Approved First Aid at Sea Workshop. Topics covered include: CPR Patient assessment Hypo...
  • First Aid at Sea Workshop in Seattle
    This event is full.  Learn to effectively treat hypothermia, near drowning and other incidents while on the water. Washington Sea Grant and Port of Seattle Fishermen’s Terminal are cosponsoring a Coast Guard-Approved First Aid at Sea Workshop. Topics covered include: CPR Patient assessment Hypo...
  • Drawing the Line in Salmon Genetics
    Drawing the Line in Salmon Genetics At the Yakama Tribe’s innovative experimental hatchery, WSG researchers show what a difference a wild broodstock can make. On the east side of Cle Elum, Washington, between Interstate 90 and the Yakima River, sits a tribal salmon-rearing ...
  • Sea Safety and Survival Training in Bellingham March 31 2023
    FOR IMMEDIATE RELEASE March 3, 2023 Contact: Sarah Fisken: (360) 710-8989, sfisken@uw.edu Sea Safety and Survival (Drill Instructor) Training Friday, March 31, 2023 Bellingham, WA Washington Sea Grant and the Port of Bellingham are cosponsoring a Sea Safety and Survival Course (Drill Instructor) fo...
  • New video: Seaweed farming in Washington waters
    February 7, 2023 Meg Chadsey, WSG carbon specialist, talks with two emerging seaweed farmers on Vashon Island who have different approaches By Andrea Richter-Sanchez, WSG Science Communications Fellow Kelp aquaculture has many potential benefits to society. For example, it can provide habitat for m...
  • First Aid at Sea Workshop in Seattle
    Learn to effectively treat hypothermia, near drowning and other incidents while on the water. Washington Sea Grant and Port of Seattle Fishermen’s Terminal are cosponsoring a Coast Guard-Approved First Aid at Sea Course. Topics covered include: CPR Patient assessment Hypothermia and cold water r...
  • Learn First Aid at Sea
    Be safe on the water! Washington Sea Grant and WSU Jefferson County Extension are co-sponsoring a U.S.Coast Guard-approved First Aid at Sea course on Tuesday, March 15, 2016 at Fisherman’s Terminal, Seattle. Topics covered include CPR, patient assessment, hypothermia, cold water, near drownin...
  • Sarah Fisken
    Sarah Fisken Marine Operations Specialist Resume Expertise Commercial fisheries Seafood marketing and quality Vessel safety Sarah came to WSG in 1982 from commercial fishing, a background that helps immensely in her work to improve safety and operations on the water. Starti...
  • First Aid at Sea, Port of Bellingham
    Washington Sea Grant and the Port of Bellingham are co-sponsoring a U.S. Coast Guard-approved First Aid at Sea Workshop. Topics covered include patient assessment, CPR, hypothermia, immobilization, near drowning, shock and trauma, burns, fractures, and choking. Fee: $100 ($50 for active commercial ...
  • Class: First Aid at Sea
    Learn the skills to save a life at sea. Washington Sea Grant, WSU Jefferson County Extension and the Northwest Maritime Center are co-sponsoring a Coast Guard-approved First Aid at Sea course. Topics covered include CPR, patient assessment, hypothermia, cold water, near drowning, shock, trauma, bur...
  • Sea Safety and Survival (Drill Instructor) Training in Bellingham
    Washington Sea Grant and the Port of Bellingham are cosponsoring a Sea Safety and Survival Course (Drill Instructor) for commercial fishermen. This Coast Guard-approved workshop meets the training requirements of the Commercial Fishing Safety Act to conduct drills. Coursework combines lecture and ha...
  • Learn First Aid at Sea
    Be safe on the water! Washington Sea Grant and WSU Jefferson County Extension are co-sponsoring a U.S.Coast Guard-approved First Aid at Sea course on Friday, March 18, 2016 in Port Townsend,WA. Topics covered include CPR, patient assessment, hypothermia, cold water, near drowning, shock, trauma, bu...
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