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• Spicy Thai Basil Clams
  August, 7, 2020 Of the three clam species farmed in Washington–native littleneck, Manila, and the infamous geoduck clam–Manila clams are the most common, thanks to their fast growth and ability to be cultivated under a wide range of conditions. Washington Sea Grant supports a diverse an...
• The Benefits of Frozen Seafood: Freshness, Sustainability, and Convenience
    When purchasing seafood for dinner, frozen is fresh! Many people are unsure about the quality of frozen fish or shellfish at the market. The good news is, freezing technology has vastly improved over the last few decades. When it comes to seafood, frozen is a great option. The Science of Flas...
• Sea Levels are Rising in Washington. What will the Shorelines of the Future be like?
  July 22, 2022 A new report from the Washington Coastal Resilience Project evaluates the trade-offs between various strategies to manage the impacts of sea level rise As sea levels continue to rise, coastal hazards such as flooding and erosion will become increasingly common. According to recent asse...
• Geoduck Harvesters Impacted by Tariffs Offered Refunds
  July 9, 2018 The Washington State Department of Natural Resources (DNR) is offering financial relief to eight geoduck harvesting companies who successfully bid to harvest wild geoduck from state-owned aquatic lands. This effort is in response to China’s announcement of 25% tariffs on American...
• The Washington Sea Grant Hershman Fellowship has a track record of launching recent graduates into marine policy careers
  Many Hershman alums find themselves coming back full circle as they mentor the next generation of fellows From the Winter 2023/2024 Sea Star By Samantha Larson, WSG Science Writer Since 2008, Washington Sea Grant (WSG) has placed recent graduate students in offices across the state to spend a year w...
• Who brings your seafood to you? An interview with Maggie Michaels of the High School Seafood Butchery program
  September 6, 2024 By Brian McGreal, WSG Science Communications Fellow Students practice butchering fish in the High School Seafood Butchery pilot program. Photo courtesy of Maggie Michaels. In the spring of 2024, students at high schools up and down the Oregon coast engaged with a different sort of ...
• Curried Pacific Cod Kebabs Recipe
  May 24, 2023 By Emma Duckworth, WSG Undergraduate Science Communications Fellow Introducing curried Pacific cod kebabs for this week’s recipe in our Discover West Coast Seafood series. Pacific cod is the species that fills the second largest catch from commercial groundfish fisheries, with the...
• MaryAnn Wagner, WSG assistant director of communications, retires
  January 28, 2025 Having led Washington Sea Grant communications since 2014, Wagner shares about her 40-year career  MaryAnn Wagner sharing about WSG at SeaFeast. If you heard news from or learned more about Washington Sea Grant (WSG) over the last ten years, chances are good that MaryAnn Wagner, as...
• Anti-Racism Resources
  Anti-Racism Resources June 8, 2020; Updated March 19, 2021 As said in our statement of solidarity with the Black community and our statement of solidarity with the AAPI community, as individuals and as an organization we are working to identify how we have participated in the systemic rac...
• Olympic OA Regional Vulnerability Assessment
  The Olympic Coast as a Sentinel – Tribal Communities at the Forefront of Ocean Change Indigenous people have depended on Olympic Coast marine species for their livelihoods, food security and cultural practices for thousands of years. Today, these species—and the triba...
• Protected: EXAMPLE: Measuring What Matters: Linking Life History Traits and Disease Resistance with Genomic Variation in Chinook Salmon Conservation Hatcheries
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• Remembering Bob Goodwin
  July 17, 2024 Goodwin contributed to Washington Sea Grant through various roles for nearly 50 years We are sad to share the news of the passing of former Washington Sea Grant (WSG) staff member Bob Goodwin. Goodwin died on May 3, 2024 at his home in Wenatchee, Washington, after a year of fighting ca...
• Rockfish and Chips Recipe
  April 28, 2020 Eat local and support Washington’s Commercial Seafood: wild, sustainable, delicious. We just can’t seem to get enough rockfish lately! This recipe for Rockfish and Chips is a tasty and comforting crowd pleaser that can be whipped up in surprisingly little time. What’s ...
• Washington Sea Grant Tide’s Out trainings help to skill up the shellfish industry
  May 1, 2025 Over a few days this winter, aspiring leaders and supervisors of farmhands, plant workers, and nursery staff from shellfish companies up and down the West Coast found themselves back in the classroom – well, at least part of the time. The rest of the time they practiced hands-on first ...
• “Oceanography” special issue spotlights Sea Grant
  May 8, 2024 Sea Grant-funded research and work with coastal and Great Lakes communities across the nation are the focus of a special issue of “Oceanography,” the official journal of The Oceanography Society. This special issue, published in April 2024, features 36 articles contributed by Sea Gr...