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Septic Sense – Septic Socials and Septic System Landscaping Classes
Teri King, Marine Water Quality Specialist
Septic Socials
A Septic Social is a great way to meet your neighbors and entertain your friends while discovering your underground treasure. The program, which has been running for more than 20 years, was devel...
Update from Interim Director on Sea Grant Funding in 2019
May 2018
Dear Friends,
With vocal support from our many stakeholders, the National Sea Grant College Program was reinstated this past spring in the federal budget for FY2018.The FY18 Appropriations Omnibus Bill was passed by Congress and signed by the President in late March, which is encouraging ne...
Shoreline Living and Restoration Outreach
Shoreline Living and Restoration
We also offer local activities and training on salmon and beach-naturalist and stewardship programming. Learn more in Ocean Learning.
Bivalves for Clean Water
Marine Water Quality Specialist, 206-54...
Boat School Launches Marine Systems Training
FOR IMMEDIATE RELEASE
June 7, 2018
CONTACT: Betsy Davis, Executive Director, Northwest School of Wooden Boatbuilding
360-385-4948 or betsy@nwswb.edu
Boat School Launches Marine Systems Training
Accredited and Approved for Federal Student Aid and VA Education Benefits
Enrollment is now open for marin...
Learn the Skills to Land a Job Fishing Salmon in Alaska
January 25, 2022
The new Purse Seine Vessel Crew Member Training Program will hold its first session in April 2022 — register online at www.gigharborboatshop.org
Photo: Guy Hoppen
The Gig Harbor BoatShop and Washington Sea Grant are launching the Purse Seine Vessel Crew Member Training Program, or...
A Career Saving Seabirds
From the autumn 2019 Sea Star print newsletter
Looking back on the work of marine fisheries scientist Ed Melvin upon his retirement
“I’ve never had an ornithology class in my life,” Ed Melvin confides on a sunny afternoon sitting by Seattle’s Portage Bay. For anyone familiar with Me...
COVID-19 Resources for Shellfish Industry
COVID-19 Resources for Shellfish Industry
Updated 12/10/2020
Washington Sea Grant (WSG) is closely monitoring the outbreak of the novel coronavirus — which causes the disease known as COVID-19 — and is making every possible effort to address the changing needs of the local shellfish aqu...
Current and Recent Fellows
Current and Recent Fellows
The following biographies of current and recent fellows provide examples of the breadth and scope of opportunities and experiences offered by WSG, National Sea Grant, and Coastal Management fellowships.
Jump to:
Washington Sea Grant Keystone Fellow...
2019 Volume 1
2019 Volume 1
The “Team” in Crab Team
June 3, 2019
It’s difficult to believe, but Washington Sea Grant Crab Team has officially launched our fifth year of monitoring. It’s easy for us to reflect on the number of green crab, monitoring...
European Green Crab
Invasive European Green Crab
The European green crab (Carcinus maenas) is a small shore crab whose native distribution is in the northeast Atlantic Ocean and Baltic Sea, ranging along coasts from northern Africa to Norway and Iceland. The crab is an effective predator, adept at opening biva...
Seven Recent Graduates Selected for the 2022–2023 WSG Hershman Fellowship
September 28, 2022
Congratulations to our new WSG Hershman Fellows!
We are pleased to announce that recent graduates Grace Adams, Abigail Ames, Monea Kerr, Kathryn Loy, Jenna Rolf, Harshitha Sai Viswanathan and Olivia Zimmerman have been awarded the Washington Sea Grant Hershman Fellowship for 2022...
Invasive Green Crab Found at Dungeness Spit
FOR IMMEDIATE RELEASE
April 26, 2017
Contact:
MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu
Allen Pleus, Aquatic Invasive Species Unit Lead, Washington Department of Fish & Wildlife, 360-902-2724, allen.pleus@dfw.wa.gov
Lorenz Sollmann, Deputy Project Leader, U.S. Fish &...
Taking the Mystery Out of Cultural Resource Management
What threatens cultural resources and what protects them? This one-day workshop will help you feel more confident and competent in managing the risk associated with cultural resources on any project with a cultural resource component. The cost is $125 and includes a catered lunch and all materials....