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Shoreline Living and Restoration Outreach
Shoreline Living and Restoration
We also offer local activities and training on salmon and beach-naturalist and stewardship programming. Learn more in Ocean Learning.
Bivalves for Clean Water
Marine Water Quality Specialist, 206-54...
Boat School Launches Marine Systems Training
FOR IMMEDIATE RELEASE
June 7, 2018
CONTACT: Betsy Davis, Executive Director, Northwest School of Wooden Boatbuilding
360-385-4948 or betsy@nwswb.edu
Boat School Launches Marine Systems Training
Accredited and Approved for Federal Student Aid and VA Education Benefits
Enrollment is now open for marin...
A Career Saving Seabirds
From the autumn 2019 Sea Star print newsletter
Looking back on the work of marine fisheries scientist Ed Melvin upon his retirement
“I’ve never had an ornithology class in my life,” Ed Melvin confides on a sunny afternoon sitting by Seattle’s Portage Bay. For anyone familiar with Me...
Summer Bounty Salmon Burgers
July 31, 2020
By Abby Rogerson, WSG Student Assistant
Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advanta...
WDFW, Washington Sea Grant promote #LocalWASeafood
FOR IMMEDIATE RELEASE
June 25, 2020
Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604 MaryAnn Wagner, Washington Sea Grant
Celebrate June 28 Ceviche Day with Local Washington Seafood
Washington Department of Fish and Wildlife, Washington Sea Grant...
Rising Seas and a Plan to Deal with Climate Change
Rising Seas and a Plan to Deal with Climate Change
WSG’s Ian Miller helps the Jamestown S’Klallam Tribe lead the way in climate planning.
Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to...
2019 Volume 1
2019 Volume 1
The “Team” in Crab Team
June 3, 2019
It’s difficult to believe, but Washington Sea Grant Crab Team has officially launched our fifth year of monitoring. It’s easy for us to reflect on the number of green crab, monitoring...
Invasive Green Crab Found at Dungeness Spit
FOR IMMEDIATE RELEASE
April 26, 2017
Contact:
MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu
Allen Pleus, Aquatic Invasive Species Unit Lead, Washington Department of Fish & Wildlife, 360-902-2724, allen.pleus@dfw.wa.gov
Lorenz Sollmann, Deputy Project Leader, U.S. Fish &...
Rising Trend of Local Consumers Connect to Washington Seafood
October 2, 2020
Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
Spring 2017
Spring 2017
Crab Team Forges Ahead!
May 2nd, 2017
Traps are officially in the mud and 2017 sampling started with a bang. The captures of European green crab at Westcott Bay and Padilla Bay last year inspired tremendous support from many different stakeh...
Marine Weather Workshop in Port Angeles
Learn to read the weather before you head out on the water.
Washington Sea Grant and the Port Angeles Yacht Club are co-sponsoring a Marine Weather Workshop in Port Angeles.
Topics to be covered include:
Atmospheric Pressure and wind
Coastal Winds
Daily Briefing
Fog
Getting Current Weather
Global W...
Marine Weather Workshop in Gig Harbor
FOR IMMEDIATE RELEASE
April 7, 2023
Contact: Sarah Fisken: (360) 710-8989, sfisken@uw.edu
Marine Weather Workshop
Saturday, April 29, 2023
Gig Harbor, WA
Learn to read the weather before you head out on the water
Washington Sea Grant and the Gig Harbor BoatShop are co-sponsoring a Marine Weather Wo...
New Date: Marine Weather Workshop in Gig Harbor
Learn to read the weather before you head out on the water.
Washington Sea Grant and the Gig Harbor BoatShop are co-sponsoring a Marine Weather Workshop in Gig Harbor.
Topics to be covered include:
Atmospheric Pressure and Wind
Coastal Winds
Daily Briefing
Fog
Getting Current Weather
Global Winds
S...
Who brings your seafood to you? An interview with Dawn Ruquet of Taylor Shellfish Farms
September 6, 2023
A story of community, connection and, of course, oysters
By Katalin Plummer, WSG Science Communications Fellow
When I first sat down with Dawn Ruquet in the Taylor Shellfish restaurant located in Pioneer Square, Seattle, she assured me that her story was ordinary, nothing to write ...