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• Who brings your seafood to you? An interview with Dawn Ruquet of Taylor Shellfish Farms
  September 6, 2023 A story of community, connection and, of course, oysters By Katalin Plummer, WSG Science Communications Fellow When I first sat down with Dawn Ruquet in the Taylor Shellfish restaurant located in Pioneer Square, Seattle, she assured me that her story was ordinary, nothing to write ...
• Salmon Docent Training
  Want to learn more about our local salmon? Become a Salmon Docent! If you’re a teacher, you can also earn clock hours through this training. If this event is sold-out, please add your name to our waitlist here: https://wsu.co1.qualtrics.com/jfe/form/SV_86oERH0IOTQbsbP Salmon hold ecological, c...
• Who brings your seafood to you? An interview with Roger Bain, fisherman of the Makah Tribe
  July 10, 2024 By Jess Davis, WSG Science Communications Fellow Bain pulling up his catch. Photo courtesy of Roger Bain. Growing up in Washington state and a member of the Makah Tribe, Roger Bain’s ancestral and more-recent family history might suggest that he was destined to become a fisherman. Th...
• Salmon Docent Training
  Want to learn more about our local salmon? Become a Salmon Docent! If you’re a teacher, you can also earn clock hours through this training. If this event is sold-out, please add your name to our waitlist here: https://wsu.co1.qualtrics.com/jfe/form/SV_86oERH0IOTQbsbP Salmon hold ecological, c...
• European Green Crab
  Invasive European Green Crab The European green crab (Carcinus maenas) is a small shore crab whose native distribution is in the northeast Atlantic Ocean and Baltic Sea, ranging along coasts from northern Africa to Norway and Iceland. The crab is an effective predator, adept at opening biva...
• Who brings your seafood to you? An interview with Thomas Foster-Kibbler and Heather Auld of Foster Fisheries
  January 24, 2024 By Alison Lorenz, WSG Science Writer Thomas Foster-Kibbler. Photo courtesy of Heather Auld. Before Thomas Foster-Kibbler got into commercial fishing, he wanted to be an EMT on a firefighting crew. He was living in sunny Los Angeles County, training to help others. The problem? He wa...
• Rising Seas and a Plan to Deal with Climate Change
  Rising Seas and a Plan to Deal with Climate Change WSG’s Ian Miller helps the Jamestown S’Klallam Tribe lead the way in climate planning. Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to...
• Field Notes and More News
  Field Notes and More News Dean Lisa Gramulich congratulates WSG’s Teri King. WSG social scientist Melissa Poe has wrapped up an 18-month project, funded by the Puget Sound Institute and U.S. EPA, on the relationship between sense of place and the restoration of Puget Sound. Working with ...
• 2024 Green Crab Status Summary: Part 1 (Inland)
  January 6, 2025 It’s a season of new beginnings, and as we transition into the New Year, we continue to wrap up what 2024 meant in terms of the European green crab invasion in Washington. And as WSG Crab Team wraps up the 10th year of green crab monitoring, we also find ourselves reflecting o...
• State Parks Clean Vessel Act Grant Program Funds $700K in New Pumpout and Floating Restroom Project
  April 10, 2022 CONTACTS: MaryAnn Wagner, Washington Sea Grant, 206-371-7656, maryannb@uw.edu Catherine Buchalski Smith, CVA Grant Program, Catherine.BuchalskiSmith@parks.wa.gov Christina Rohila, Pierce County, christina.rohila@piercecountywa.govJeff Barney, Pierce County, jeff.barney@piercecounty...
• Seattle Summer Cleanup Series: Lake Union Fireworks Cleanup
  Join Puget Soundkeeper for the second cleanup of the Seattle Summer Cleanup, a series of events focused on removing thousands of pounds of debris from Seattle’s urban waters. On Friday, July 5th volunteers will be out in kayaks on Lake Union and in teams walking the surrounding neighborhoods of Wa...
• Fisheries and Seafood
  Fisheries and Seafood Fishing and seafood have been part of the culture and commerce of Washington state for centuries. Washington’s traditions, expertise, resources, and location give it a pivotal place in the seafood economy of the entire Pacific Coast, from California to Alaska. Today,...
• Crew School
  “Crew School” is designed to provide fundamental commercial fishing crew member training; in the classroom, aboard commercial fishing vessels and in the historic Ancich Netshed on Gig Harbor’s waterfront. Two Washington Sea Grant U.S. Coast Guard approved safety-training courses are in...
• 2022 Volume 1
  2022 Volume 1 A Green Crab Emergency August 17, 2022 As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...
• Seattle Boat Show
  Come find the Washington Sea Grant booth at the Seattle Boat Show! The Seattle Boat Show, Indoors and Afloat, is the largest boat show on the West Coast and features a huge selection of boats. There are at least one thousand or more afloat at South Lake Union plus seminars and the latest boating pr...