Burrowing Shrimp


burrowing shrimp


Burrowing Shrimp Integrated Pest Management Plan updated by the Willapa Grays Harbor Oyster Growers Association. Washington State University conducts studies to measure residues of the insecticide imidacloprid (Nuprid 2F) in oyster meat following field applications were begun under the Inter-regional Research Project #4 (IR-4) program for registration of pesticides in minor crops; and using certified Good Laboratory Practices (GLP) personnel and protocols.