WSG News
Sustainable Seafood Series: Masala Butterfish
August 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, we are cooking a masala butterfis...
Read MoreSustainable Seafood Recipes: Marinated Tuna Rice Bowls
August 4th, 2022 By Olivia Horwedel, WSG Science Communications Fellow This summer, Washington Sea Grant is hosti...
Read MoreWho brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna
October 28, 2024 By Jess Davis, WSG Science Communication Fellow Joe Malley and St Jude sell a variety of tuna prod...
Read MoreCitrusy ale shrimp recipe
October 18, 2024 By Jess Davis, WSG Science Communications Fellow Ocean pink shrimp season is nearly over, so tr...
Read MoreBaked oysters with togarashi butter recipe
July 5, 2024 By Jess Davis, WSG Science Communications Fellow What’s an oyster’s favorite band? PEARL JAM! Here...
Read MoreDungeness crab mac & cheese recipe
August 2, 2024 By Jess Davis, WSG Science Communications Fellow Forget lobster mac and cheese, let’s PNW-ify it w...
Read MoreLemongrass-poached Alaska halibut recipe
September 6, 2024 By Jess Davis, WSG Science Communications Fellow Hot summer nights call for the quickest and ligh...
Read MorePink salmon sushi bake recipe
September 27, 2024 By Jess Davis, WSG Science Communications Fellow It is almost National Seafood Month…and as we...
Read MoreFour recent Washington graduates are finalists for the John A. Knauss Marine Policy Fellowship
October 17, 2024 Washington Sea Grant (WSG) is excited to announce that four recent Washington graduates have been...
Read MoreAnnouncing the 8th Annual River & Ocean Film Festival in Forks
September 11, 2024 The event will be held October 18 at the Rainforest Arts Center Quinault River en route to Enc...
Read MoreWho brings your seafood to you? An interview with Maggie Michaels of the High School Seafood Butchery program
September 6, 2024 By Brian McGreal, WSG Science Communications Fellow Students practice butchering fish in the High...
Read MoreParalytic shellfish poisoning on the Washington Coast
September 3, 2024 An update on the recent shellfish poisoning event and the safety protocols in place By Ashleigh E...
Read MoreTen recent graduates selected for the 2024-2025 WSG Hershman Fellowship
August 22, 2024 Congratulations to our new WSG Hershman Fellows! We are pleased to announce that recent graduates E...
Read MoreFederal funding will build capacity in Washington coastal Tribes and communities to address hazards due to climate change
August 22, 2024 Coastal communities in Washington grapple with hazards such as flooding and erosion, which are exac...
Read MoreWSG receives federal funding to support aquaculture initiatives
August 19, 2024 Washington Sea Grant (WSG) is excited to receive federal funding through NOAA Sea Grant to suppleme...
Read MoreMeet Jezella Peraza, 2024 WSG Keystone Fellow
August 15, 2024 Washington Sea Grant (WSG) is excited to announce that Jezella Peraza, a recent graduate of the Uni...
Read MoreNew report shares Northwest coastal Tribes’ needs and barriers in adapting to climate change
August 14, 2024 Washington Sea Grant (WSG) co-led with University of Washington’s Climate Impacts Group and the A...
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