WSG News
Sustainable Seafood Series: Masala Butterfish
August 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, we are cooking a masala butterfis...
Read MoreSustainable Seafood Recipes: Marinated Tuna Rice Bowls
August 4th, 2022 By Olivia Horwedel, WSG Science Communications Fellow This summer, Washington Sea Grant is hosti...
Read MoreWashington’s Clean Marina Program celebrates Leschi and Lakewood Marinas’ Clean Marina certification
July 15, 2024 Dwight Jones (left), CEO, and Andrew Shroyer, general manager, of Lakewood and Leschi marinas The Nor...
Read MoreWho brings your seafood to you? An interview with Roger Bain, fisherman of the Makah Tribe
July 10, 2024 By Jess Davis, WSG Science Communications Fellow Bain pulling up his catch. Photo courtesy of Roger B...
Read MoreLocal marinas help to keep Washington’s waters clean
July 1, 2024 Thirteen Washington marinas have recertified under the state’s Clean Marina program so far in 2024....
Read MoreDr. Terrie Klinger to step in as WSG faculty director July 1
June 27, 2024 Dr. Terrie Klinger The Dean’s Office of the University of Washington’s College of the Environment...
Read MoreWho brings your seafood to you? An interview with Nick Mendoza, founder of a seafood snack company
June 27, 2024 By Alison Lorenz, WSG Science Writer To friends and family, Nick Mendoza has always been “the fish...
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Protocol in Focus: Why do we measure native crabs, too?
June 18, 2024 Why Measure Native Species? A Dungeness crab resigning itself to getting measured by a monitor at Kal...
Read MoreWSG welcomes new Science Communications fellows
Washington Sea Grant (WSG) is happy to welcome two new Science Communications fellows, Jess Davis and Brian McGreal...
Read MoreSalish Sea-wide Molt Blitz coming June 20
June 10, 2024 Are you one of the millions of Washington residents living on or near the Salish Sea? Join the Salish...
Read MoreNew staff: WSG welcomes Allison Spooner
June 3, 2024 Washington Sea Grant (WSG) is excited to welcome Allison Spooner as the new HR and equity manager. All...
Read MoreNew staff: WSG welcomes Azalea Hermann
June 3, 2024 Washington Sea Grant (WSG) is pleased to welcome Azalea Hermann as the new fellowships and workforce d...
Read MoreWho brings your seafood to you? An interview with Riley Starks, fisherman and co-founder of the Salish Center
June 3, 2024 By Alison Lorenz, WSG Science Writer Riley Starks with chef and restauranteur Renee Erickson. Photo co...
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Crab Team Welcomes Zach Bengtsson as Student Assistant
May 23, 2024 This winter, WSG Crab Team was joined by a second graduate student assistant, Zach Bengtsson. Zach is...
Read More“Oceanography” special issue spotlights Sea Grant
May 8, 2024 Sea Grant-funded research and work with coastal and Great Lakes communities across the nation are the...
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2023 Green Crab Status Summary: Part 2 (Coast)
May 7, 2024 Continuing our summary of 2023 green crab status and trends Pacific Coast The momentum and dedication...
Read MoreWSG director update
May 6, 2024 WSG is pleased to provide an update on its search for a new director. The Dean’s Office of the Univer...
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