When purchasing seafood for dinner, frozen is fresh!
Many people are unsure about the quality of frozen fish or shellfish at the market. The good news is, freezing technology has vastly improved over the last few decades. When it comes to seafood, frozen is a great option.
The Science of Flash Freezing
“Flash freezing” is the process of quickly lowering the temperature of freshly harvested seafood.
Old technologies froze fish slowly. This caused cells inside the flesh to ...
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2025




Washington Sea Grant (WSG) is excited to announce that Erick Dowell, a recent graduate of the University of Washington’s School of Marine and Environmental Affairs, has been selected as the 2025 WSG Keystone Fellow. Erick will be working with host Puget Sound Restoration Fund.
We are sad to share the news of the passing of former Washington Sea Grant (WSG) science writer Eric Scigliano, who died in a diving accident in the Galápagos Islands last week. He was 71.