
August 9, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week features a masala butterfish recipe from Seattle-based chef, Kausar Ahmed. Ahmed is the author of the award-winning cookbook, The Karachi Kitchen. This recipe showcases brilliant flavors from Pakistan that pair perfectly with any white meat fish, such as the ...
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2022

My name is Emily Bjornsgard, and I am so excited to join Washington Sea Grant as the Spring/Summer Graduate Science Communications Fellow! I am currently pursuing a master’s degree at Western Washington University, where I am examining the effects of ...



WSG is excited to share that PhD candidate Mariah Ricci is the first Marine Carbon Dioxide Removal Fellow!
WSG is excited to welcome 
