August 9th, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week, we are cooking a masala butterfish recipe from Seattle-based chef, Kausar Ahmed. Ahmed is the author of the award-winning cookbook, The Karachi Kitchen. This recipe not only showcases brilliant flavors from Pakistan that pair perfectly with butterfish, but this meal also works well with any fleshy white meat fish, such as the locally-caught sablefish or black cod, an underutilized ...
Read MoreAUG