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  • Debris from Shellfish Aquaculture Finds New Life as Crab Gauges
    From the Autumn 2022 Sea Star Washington Sea Grant supported an innovative pilot project repurposing marine debris, transforming it into a useful tool for recreational crabbers By Benjamin Haagen, WSG Science Communications Fellow Aaron Barnett of WSG, center, with a team from Western Washington Uni...
  • Diesel Engine Troubleshooting Maintenance Workshop in Gig Harbor – Dec. 18
    FOR IMMEDIATE RELEASE October 30, 2018 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu Diesel Engine Troubleshooting and Maintenance Workshop in Gig Harbor Learn techniques to prevent common problems! Washington Sea Grant and the Gig Harbor Boat Shop are co-sponsoring a Diesel Engine Troubles...
  • Washington Sea Grant seeks a new director
    June 28, 2023 Seattle – In a search led by the University of Washington College of the Environment, Washington Sea Grant (WSG) seeks a compassionate, ambitious and collaborative leader to serve as its director. The desired start date is early 2024. The director of WSG leads an innovative program ...
  • WSG, Washington CoastSavers and partners awarded funding to tackle marine debris
    April 21, 2023 The partners will receive $299,965 through the Bipartisan Infrastructure Law to lead collaborative marine debris efforts in coastal Washington  Volunteers at last year’s Washington Coast Cleanup. Photo courtesy of Washington CoastSavers. Marine debris is a persistent issue in W...
  • Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe
    PILOT SABLEFISH NET-PEN GROW-OUT Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe Researchers partner with the Jamestown S’Klallam Tribe and others to find cost-effective ways to successfully raise sablefish, or “black cod,&#...
  • Rising Trend of Local Consumers Connect to Washington Seafood
    October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
  • WSG workshops give Makah Tribal fishermen crucial training to stay safe at sea
    May 11, 2023 Sarah Fisken, marine operations specialist, has been working with the Tribe for more than 30 years Blessing of the fleet. Photo by Cheryl Sones. At the dawn of each spring, the Makah Tribe blesses its fleet in Neah Bay to support tribal fishermen and their families. They convene at the ...
  • April 2022 Sea Safety Trainings
    FOR IMMEDIATE RELEASE March 9, 2022 CONTACT: Jenna Keeton, Washington Sea Grant: (206) 543-7009, keetonj@uw.edu   Sea Safety and Survival Trainings in Ilwaco and Westport   Learn emergency drills for commercial fishing vessels   Washington Sea Grant is sponsoring two one-day Sea Safety & ...
  • Invasive Green Crab Monitoring Volunteer Training
    Washington Sea Grant is partnering with Island County Beach Watchers to monitor for invasive European Crabs at sites throughout Island County. If you are interested in monitoring local pocket estuaries, this workshop is for you. The workshop will cover Green Crab life history, threats to Puget Sou...
  • Invasive Green Crab Monitoring Volunteer Training
    Washington Sea Grant is partnering with Island County Beach Watchers to monitor for invasive European Crabs at sites throughout Island County. If you are interested in monitoring local pocket estuaries, this workshop is for you. The workshop will cover Green Crab life history, threats to Puget Sou...
  • Marine Corrosion Protection Workshop in Port Townsend
    NEWS RELEASE FOR IMMEDIATE RELEASE December 13, 2018 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu   Marine Corrosion Protection Workshop in Port Townsend   Washington Sea Grant, WSU Jefferson County Extension, and the Northwest Maritime Center and are cosponsoring a Marine Corrosi...
  • Yellow Rope on the Beach: a webinar for students grades 6-12
    Fragments of yellow rope are washing ashore on beaches in Washington and Oregon. Where did these three-strand braided yellow polypropylene rope pieces come from, and how can this type of marine debris be reduced? Students, join this webinar to find out how yellow rope is used, ways the pieces esc...
  • National Seafood Month: Grilled Caribbean Crab Cakes
    October 25, 2021 By Lucia Davids, WSG Student Assistant  As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Blue crab is fairly sustainable depending on its origin and could be ...
  • All Pumped Up: Boaters Set New Record for Protecting Local Waters
    March 29, 2016 Pumpout boats, public education, and collaboration with marinas divert 8 million gallons of onboard sewage to onshore treatment in 2015. In 2014, Pumpout Washington, a joint project of Washington Sea Grant and Washington State Parks, helped divert a record 6 million gallons of raw sew...
  • DOH shellfish programs update in response to “Stay Home, Stay Healthy” Order
    Message from the Washington State Department of Health: Shellfish Programs Update in Response to the Governor’s “Stay Home, Stay Healthy” Order This message was sent to shellfish industry members on 3/24/20 We have received some inquiries about the Governor’s “Stay Home, Stay H...
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