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• Who Brings Your Seafood to You? An Interview with Amy Grondin
    October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
• The River That Made Seattle
  In this livestreamed conversation with Duwamish Tribal member James Rasmussen and Duwamish River Cleanup Coalition Executive Director Paulina Lopez, author BJ Cummings talks about her own story and what drew her to the river’s history. She draws from her book The River That Made Seattle: A Human a...
• From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
  January 13, 2021 By Grace Freeman, WSG Science Communications Fellow As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
• Local and Coastal: Clams with Celery and Toasted Garlic
  April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed w...
• Bellingham Dockside Market
  Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
• Governor Jay Inslee Proclaims October Seafood Month
  October 1, 2020 Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty. With reduced demand from r...
• Who Brings Your Seafood to You? An Interview with Pete Knutson
  October 19, 2020 By James Lee, Science Communications Fellow Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...
• Bellingham Dockside Market
  Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
• Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
  From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin...
• We Are Puget Sound with Town Hall
  Town Hall Seattle and Braided River present an evening celebrating a new multimedia book and campaign “We Are Puget Sound: Discovering and Recovering the Salish Sea” to protect and restore Puget Sound. Puget Sound is a magnificent and intricate estuary, supporting an abundance of residen...
• 1895
  LEGISLATIVE ACTIONS   Bush Act and Callow Act. Dredging of oysters from natural beds prohibited; no harvest of natural beds between June 15-October 31. Prior occupancy given right to purchase. An Act to Protect Eastern Oysters on state lands for 5 years (to allow introduction success/establishment...
• Squid-A-Rama
  Free to the public features art and science activities for all. Art exibition hosted by Des Moines students, live squid and more in the aquaruim, scuba divers in the puget sound, videos , coffee & hot chocolate. Saltys’s Chowder will be available for purchase ...
• Washington’s Clean Boating Program Wins $2.5 Million in Federal Funding for Waste Pumpout
  August 9, 2017 Two U.S. Fish and Wildlife Service grants will mean less pollution in Washington State Waters. Boater sewage is a source of pollution into Washington State waters that can contaminate shellfish beds or spread waterborne diseases at popular swimming beaches. To keep this pollution at b...
• Friday Harbor Labs – Open House
  This free public event offers a splendid opportunity to meet scientists and students at the Labs and to check out the research and teaching facilities. From 11 a.m. to 4 p.m., the Labs will be open for self-guided tours. Visitors will be given a schedule of Open House events. Also available will be ...
• Sound Waters University 2024
  Sound Waters University is the largest educational and outreach event and the largest annual fundraiser of Sound Water Stewards of Island County, Washington. Featuring classes on the health of our seas, the impact of climate change, whales, salmon habitat, sea stars, and more, this year’s Soun...