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• “What We Love To Do”: NOAA Science Camp Creatively Immerses Kids in Marine Science
  From the Autumn 2022 Sea Star  In the third consecutive summer of pandemic-related closures, NOAA Science Camp brought new programming to the beach during an extreme low tide By Ashli Blow, WSG Science Communications Specialist When Puget Sound receded during an extreme low tide in June, Maile Sull...
• Coast Guard-Approved First Aid at Sea Workshop in Gig Harbor
  FOR IMMEDIATE RELEASE October 10, 2018 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@u.washington.edu   Coast Guard-Approved First Aid at Sea Workshop  Effectively treat hypothermia, near drowning and other incidents while on the water. Monday, December 3 in Gig Harbor, Washington. Washingto...
• Wild Seafood Connection
  Washington Sea Grant is proud to sponsor the 2026 Wild Seafood Connection, presented by the Port of Bellingham. Wild Seafood Connection is a one-day conference aimed at the independent commercial fisherman who wants to learn about direct marketing to restaurants, retailers, brokers, and seafood buye...
• Kitsap Salmon Tours
  Celebrate the return of salmon to Kitsap Stream! There will be tours at several streams around the peninsula. For more information and to schedule group tours, visit www.kitsapsalmontours.org. The event is organized by Washington State University Extension. Program Contact: Renee Johnson, Water St...
• Celebrate the Olympic Coast with a Beach Clean-up, Barbecue and Movie Night
  FOR IMMEDIATE RELEASE March 14, 2019 CONTACTS: Ian Miller, 360-417-6460 or immiller@uw.edu MaryAnn Wagner, 206-616-6353 or maryannb@uw.edu   Celebrate the Olympic Coast with a Beach Clean-up, Barbecue and Movie Night  On April 20, the Washington Coast Clean-up and 6th Annual River & Ocean ...
• “Oceanography” special issue spotlights Sea Grant
  May 8, 2024 Sea Grant-funded research and work with coastal and Great Lakes communities across the nation are the focus of a special issue of “Oceanography,” the official journal of The Oceanography Society. This special issue, published in April 2024, features 36 articles contributed by Sea Gr...
• Heaven on the Half Shell Talk | Virtual
  Heaven on the Half Shell: Washington State’s Oyster Odyssey Get to know the Pacific Northwest’s most beloved bivalve: the oyster. In this talk, author David George Gordon discusses three species— the Olympia, Eastern, and Pacific oysters— along with the people who have cultivated these deli...
• WSG receives federal funding to support aquaculture initiatives
  August 19, 2024 Washington Sea Grant (WSG) is excited to receive federal funding through NOAA Sea Grant to supplement its existing initiatives supporting aquaculture in Washington state. Two WSG initiatives are supported by this funding: the Willapa-Grays Harbor Estuary Collaborative and the new Tid...
• Remembering Bob Goodwin
  July 17, 2024 Goodwin contributed to Washington Sea Grant through various roles for nearly 50 years We are sad to share the news of the passing of former Washington Sea Grant (WSG) staff member Bob Goodwin. Goodwin died on May 3, 2024 at his home in Wenatchee, Washington, after a year of fighting ca...
• The pulse of the ocean
  UW and Smithsonian researchers develop DNA identification methods for monitoring Salish Sea planktonic communities From the Winter 2023/2024 Sea Star By Katalin Plummer, WSG Science Communications Fellow Sometimes it’s the smallest living things that can tell us the most about the state of the...
• Blue Futures: WSG funds collaborative research projects with the Makah Tribe
  From the Summer 2023 Sea Star By incorporating people, culture and Indigenous knowledge systems, these three projects model the use of interdisciplinary approaches to inform marine resource management By Olivia Horwedel, WSG Science Communications Fellow Photo: Matt McIntosh/NOAA Deep blue ocean wat...
• Heaven on the Half Shell Talk | Cathlamet, WA
  Heaven on the Half Shell: Washington State’s Oyster Odyssey Get to know the Pacific Northwest’s most beloved bivalve: the oyster. In this talk, author David George Gordon discusses three species— the Olympia, Eastern, and Pacific oysters— along with the people who have cultivated these deli...
• New staff: WSG welcomes Sanpisa Sritrairat
  November 15, 2023 Washington Sea Grant (WSG) is excited to welcome Sanpisa Sritrairat as the new community engagement specialist. Growing up on the coast of Thailand, Sanpisa developed a deep love for coastal ecosystems. She has dedicated her career to protecting these ecosystems and the communitie...
• Virtual workshop: Marine carbon dioxide removal and marine energy in the Pacific Northwest (Day 3)
  Given expanding scientific and technological interest in using the ocean for marine carbon dioxide removal (mCDR) and marine energy (ME; also called marine renewable energy or marine hydrokinetic energy), it will be essential to design responsible, community-forward research that is attentive to soc...
• DOH shellfish programs update in response to “Stay Home, Stay Healthy” Order
  Message from the Washington State Department of Health: Shellfish Programs Update in Response to the Governor’s “Stay Home, Stay Healthy” Order This message was sent to shellfish industry members on 3/24/20 We have received some inquiries about the Governor’s “Stay Home, Stay H...