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• Carbon comes home
  Carbon Comes Home How a serendipitous connection led ocean acidification researchers to an island farm Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
• Local and Coastal: Whole Dungeness Crab
  May 1, 2020 By Abby Rogerson, WSG Student Assistant  While cleaning crabs may be intimidating to first-timers, don’t let that get in the way of enjoying Dungeness crab at home. Becky Selengut, local chef, educator, and writer, makes cleaning crab simple with her tutorial, available here. If you�...
• Environmental DNA (Part 3): Reconciling eDNA with Traditional Detection Methods
  March 30, 2022 This is the third in a series of posts on a Crab Team project to develop environmental DNA (eDNA) for use in early detection and management of European green crab. The first posts provided an introduction to eDNA and the benefits and challenges it offers to invasion managers. In devel...
• Maximizing returns on investing in barrier culvert removal in Washington state
  Maximizing returns on investing in barrier culvert removal in Washington state   PRINCIPAL INVESTIGATOR: Sunny Jardine (University of Washington) CO-INVESTIGATORS: Daniel Holland (NOAA Northwest Fishery Science Center), Mark Scheuerell (University of Washington), Robert Fonner (NOAA No...
• Environmental DNA (Part 4): The Vashon Island Mystery
  September 26, 2022 This is the fourth and final in a series of posts on a Crab Team project to develop environmental DNA (eDNA) for use in early detection and management of European green crab. Links to the previous posts are found in the text below. Environmental DNA (eDNA) has recently gained atte...
• WSG Seaweed Office Hours
  Drop-in office hours for all your seaweed information needs! How to participate: Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09 Join at any point during the one-hour window (no RSVP required) Attendees will be served in order of arrival Please stay ...
• Miso glazed black cod recipe
  September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
• Current Research Projects
  Current Research Projects Beaudreau, Anne, Principal Investigator Floodplains and food webs: evaluating the benefits of tidal delta restoration for Chinook salmon and their prey Researchers assess the effects of restoration on Chinook salmon in the Stillaguamish estuary.   Carini, Roxanne, Prin...
• Looking Back on 50 Years: Jeff Adams, A Naturalist at Heart Who Brings Marine Science to the Community
  In honor of the 50th anniversary of Washington Sea Grant, we’re sharing reflections from current and former longtime staff about their work. By Grace Freeman, WSG Science Communications Fellow Photo: Vashon Nature Center In the 15 years that marine ecologist Jeff Adams has worked at Washington...
• King Tides Help People Visualize Sea Level Rise Around Coastal Washington
  March 26, 2019 Washington Sea Grant held viewing parties in Oak Harbor and Raymond in January to help local residents understand the effects of sea level rise   Sea level rise has major implications for coastal Washington. The recent projections released by Washington Sea Grant, WA Department of Ec...
• C-CAN Roundtable discussion: Ocean Acidification and Pseudo-nitzschia harmful algal blooms along the West Coast
  Join us for our C-CAN Roundtable discussion on Wednesday, September 18, 2019 at 1pm PT (4pm ET) How ocean acidification works hand-in-hand with warming and other global change stressors to promote toxic Pseudo-nitzschia harmful algal blooms along the West Coast Presented by Dr. Dave Hutchin...
• Boating Outreach
  Boating Pumpout Washington: Clean Marina Program Aaron Barnett, Boating Program Specialist, and Bridget Trosin, Coastal Policy Specialist WATCH our latest instructional videos! In partnership with the Washington State Parks Clean Vessel Act p...
• Spatial and Temporal Factors Influencing Recruitment Variability in Estuarine Bivalves
  Recruitment variability in oysters and clams Spatial and Temporal Factors Influencing Recruitment Variability in Estuarine Bivalves A larval sampling program enabled shellfish growers in Willapa Bay to examine Manila clam and oyster settlement and the impacts of climate-related warming on l...
• WSG and WDFW Expand Green Crab Trapping on the Washington Coast
  August 30, 2020 In 2016, when invasive European green crabs were first found on San Juan Island, media coverage left a lot of folks on Washington’s coast scratching their heads. Why the sudden concern? After all, green crabs were first detected in Willapa Bay and Grays Harbor several decades ago, ...
• WSG Seaweed Office Hours
  Drop-in office hours for all your seaweed information needs! How to participate: Zoom meeting link: https://washington.zoom.us/j/96836051377?pwd=dGJWc0RuRm9ZTFArbzQ2aGFacWRBZz09 Join at any point during the one-hour window (no RSVP required) Attendees will be served in order of arrival Please stay ...