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Moving Mountains: The Elwha River is still changing
September 6, 2018
When the two dams on the Elwah River were removed starting in 2011, it was the world’s largest project of that kind. Years later, the now free-flowing river continues to mend and reshape its surrounding environments. A new study documenting the changes in sediment was publish...
WSG Crab Team Receives 2020 Salish Sea Science Prize
April 22, 2020
The SeaDoc Society announced Washington Sea Grant Crab Team as the 2020 winner of the Salish Sea Science Prize. The SeaDoc Society, a program of the UC Davis Karen C. Drayer Wildlife Health Center, awards the Salish Sea Science Prize every two years in recognition of scientist...
Salmon With Crushed Blackberries and Seaweed
September 16, 2022
By Olivia Horwedel, WSG Science Communications Fellow
For this week’s sustainable seafood recipe, we are cooking Sean Sherman’s Salmon with Crushed Blackberries and Seaweed from The New York Times. This recipe celebrates the incredible bounty of the Pacific Northwest and feat...
2019 Knauss Fellows Placed in Executive and Legislative Offices in Washington, D.C.
December 10, 2018
Five University of Washington (UW) graduates have been selected for the 2019 class of the National Sea Grant College Program’s prestigious John A. Knauss Marine Policy Fellowship to study, develop and implement policies that address ocean and coastal management issues. T...
Hanging by a Thread
Hanging by a Thread
Biologist Emily Carrington probes the secrets of the humble mussel’s powerful attachment, and how mussels will fare as sea chemistry changes.
By Elizabeth Cooney, WSG Communications Fellow
Carrington and Laura Newcomb, heading for the water.
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2018 Volume 1
2018 Volume 1
Back Out in the Mud
February 28th, 2018
Last month we launched Washington Sea Grant Crab Team’s third official monitoring season. After a successful and fun month of training workshops in March, all 225+ volunteer and partner monitors are alr...
The first Seaweed Knowledge Symposium covered the challenges and opportunities of a burgeoning field
December 5, 2023
Watch the video recordings of the December 2022 Seaweed Knowledge Symposium online
The seaweed of Puget Sound. Photo credit: Simone Alin
Seaweed aquaculture in Washington is a bit like the “Cheshire cat”: though there are a handful of commercial farms and restoration projects, a...
Advisory Committee
Advisory Committee
The WSG Advisory Committee provides general program oversight, direction, and advice. The Committee was first established in August 2006 with stakeholders and federal and state partners. The Committee was restructured in 2022 to better reflect the diverse ...
Rising Trend of Local Consumers Connect to Washington Seafood
October 2, 2020
Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
Governor Jay Inslee Proclaims October Seafood Month
October 1, 2020
Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty.
With reduced demand from r...
Congratulations to our Fellows
September 22, 2017
Members of the 2017 class of Marc Hershman Marine Policy, Knauss Marine Policy and the Sea Grant – National Marine Fisheries Service fellowships programs met today for an orientation, followed by lunch and a tour of Seattle’s Fishermen’s Terminal. (more…)
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Zostera marina and Crassostrea gigas as potential partners in a changing ocean
EELGRASS AND OYSTERS
Determining Whether Native Eelgrass and Pacific Oysters Synergistically Enhance Their Environments
Researchers assessed whether Zostera marina and Crassostrea gigas are potential partners in a changing ocean.
Principal Investigator
Carolyn Friedman, Unive...
Salmon Docent Training
Want to learn more about our local salmon? Become a Salmon Docent! If you’re a teacher, you can also earn clock hours through this training.
If this event is sold-out, please add your name to our waitlist here: https://wsu.co1.qualtrics.com/jfe/form/SV_86oERH0IOTQbsbP
Salmon hold ecological, c...