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• Moving Mountains: The Elwha River is still changing
  September 6, 2018 When the two dams on the Elwah River were removed starting in 2011, it was the world’s largest project of that kind. Years later, the now free-flowing river continues to mend and reshape its surrounding environments. A new study documenting the changes in sediment was publish...
• WSG Crab Team Receives 2020 Salish Sea Science Prize
  April 22, 2020 The SeaDoc Society announced Washington Sea Grant Crab Team as the 2020 winner of the Salish Sea Science Prize. The SeaDoc Society, a program of the UC Davis Karen C. Drayer Wildlife Health Center, awards the Salish Sea Science Prize every two years in recognition of scientist...
• Who brings your seafood to you? An interview with Riley Starks, fisherman and co-founder of the Salish Center
  June 3, 2024 By Alison Lorenz, WSG Science Writer Riley Starks with chef and restauranteur Renee Erickson. Photo courtesy of Riley Starks. Riley Starks had never fished a day in his life and had rarely been on the water when he graduated college in 1972. But he had a whole year ahead of him before h...
• Salmon With Crushed Blackberries and Seaweed
  September 16, 2022 By Olivia Horwedel, WSG Science Communications Fellow For this week’s sustainable seafood recipe, we are cooking Sean Sherman’s Salmon with Crushed Blackberries and Seaweed from The New York Times. This recipe celebrates the incredible bounty of the Pacific Northwest and feat...
• 2019 Knauss Fellows Placed in Executive and Legislative Offices in Washington, D.C.
  December 10, 2018 Five University of Washington (UW) graduates have been selected for the 2019 class of the National Sea Grant College Program’s prestigious John A. Knauss Marine Policy Fellowship to study, develop and implement policies that address ocean and coastal management issues. T...
• Hanging by a Thread
  Hanging by a Thread Biologist Emily Carrington probes the secrets of the humble mussel’s powerful attachment, and how mussels will fare as sea chemistry changes. By Elizabeth Cooney, WSG Communications Fellow Carrington and Laura Newcomb, heading for the water. ...
• 2018 Volume 1
  2018 Volume 1 Back Out in the Mud February 28th, 2018 Last month we launched Washington Sea Grant Crab Team’s third official monitoring season. After a successful and fun month of training workshops in March, all 225+ volunteer and partner monitors are alr...
• The first Seaweed Knowledge Symposium covered the challenges and opportunities of a burgeoning field
  December 5, 2023 Watch the video recordings of the December 2022 Seaweed Knowledge Symposium online The seaweed of Puget Sound. Photo credit: Simone Alin Seaweed aquaculture in Washington is a bit like the “Cheshire cat”: though there are a handful of commercial farms and restoration projects, a...
• Advisory Committee
  Advisory Committee The WSG Advisory Committee provides general program oversight, direction, and advice. The Committee was first established in August 2006 with stakeholders and federal and state partners. The Committee was restructured in 2022 to better reflect the diverse ...
• Rising Trend of Local Consumers Connect to Washington Seafood
  October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
• Governor Jay Inslee Proclaims October Seafood Month
  October 1, 2020 Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty. With reduced demand from r...
• Congratulations to our Fellows
  September 22, 2017 Members of the 2017 class of Marc Hershman Marine Policy, Knauss Marine Policy and the Sea Grant – National Marine Fisheries Service fellowships programs met today for an orientation, followed by lunch and a tour of Seattle’s Fishermen’s Terminal. (more…) ...
• Who brings your seafood to you? An interview with Thomas Foster-Kibbler and Heather Auld of Foster Fisheries
  January 24, 2024 By Alison Lorenz, WSG Science Writer Thomas Foster-Kibbler. Photo courtesy of Heather Auld. Before Thomas Foster-Kibbler got into commercial fishing, he wanted to be an EMT on a firefighting crew. He was living in sunny Los Angeles County, training to help others. The problem? He wa...
• Zostera marina and Crassostrea gigas as potential partners in a changing ocean
  EELGRASS AND OYSTERS Determining Whether Native Eelgrass and Pacific Oysters Synergistically Enhance Their Environments Researchers assessed whether Zostera marina and Crassostrea gigas are potential partners in a changing ocean. Principal Investigator Carolyn Friedman, Unive...
• Salmon Docent Training
  Want to learn more about our local salmon? Become a Salmon Docent! If you’re a teacher, you can also earn clock hours through this training. If this event is sold-out, please add your name to our waitlist here: https://wsu.co1.qualtrics.com/jfe/form/SV_86oERH0IOTQbsbP Salmon hold ecological, c...