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Marine Life
Marine Life
Washington’s waters are home to an extraordinary community of marine plants and animals, including legendary salmon runs and three pods of resident killer whales. The world’s largest octopus, starfish, moon snail, and burrowing clam all reside in Washington. But the regionâ€...
Maritime Discovery Schools Initiative
Port Townsend maritime education
Maritime Discovery Schools Initiative
Project supported an initiative of Port Townsend Schools and marine professionals to integrate maritime skills and at-sea experience into local K-12 educational curricula.
Principal Investigator
Sarah Rube...
2022 Volume 1
2022 Volume 1
A Green Crab Emergency
August 17, 2022
As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...
2019 Knauss Fellows Placed in Executive and Legislative Offices in Washington, D.C.
December 10, 2018
Five University of Washington (UW) graduates have been selected for the 2019 class of the National Sea Grant College Program’s prestigious John A. Knauss Marine Policy Fellowship to study, develop and implement policies that address ocean and coastal management issues. T...
European Green Crab
Invasive European Green Crab
The European green crab (Carcinus maenas) is a small shore crab whose native distribution is in the northeast Atlantic Ocean and Baltic Sea, ranging along coasts from northern Africa to Norway and Iceland. The crab is an effective predator, adept at opening biva...
Maritime Discovery Schools Initiative
Maritime Discovery Schools Initiative
Sarah Rubenstein and Kelley Watson, Port Townsend School District; Jack Beattie and Nancy Israel, Northwest Maritime Center; Betsy Davis, Northwest School of Wooden Boatbuilding; Kathryn Karschney, Karschney Consulting; Janine Boire, Port Townsend Marine Science...
Marine Spatial Planning for Washington’s Pacific Coast
Bridget Trosin, Coastal Policy Specialist;Â Kevin Decker, Coastal Economist; Melissa Poe, Social Scientist
Increased activities in marine waters create potential conflict and competition between uses, from shipping and fisheries to sediment management and renewable energy development. Mari...
Marine and Coastal Planning Outreach
Marine and Coastal Planning
Brokering Lane Agreements Between Crabbers and Towboat Operators
Jenna Keeton, Fisheries Specialist
In the late 1970s, conflicts between oceangoing tugs and commercial crabbers became a major problem in Washington, Oregon and Califor...
Bellingham Dockside Market
Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market.
Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
Bellingham Dockside Market
Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market.
Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
January 13, 2021
By Grace Freeman, WSG Science Communications Fellow
As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
From the winter 2021–2022 Sea Star print newsletter
In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here
By Grace Freeman, WSG Science Communications Fellow
Based in Seattle and housed within the University of Washin...
Local and Coastal: Clams with Celery and Toasted Garlic
April 10, 2020
By Abby Rogerson, WSG Student Assistant
NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed w...