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Carbon comes home
Carbon Comes Home
How a serendipitous connection led ocean acidification researchers to an island farm
Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
Discover Ilwaco Seafood Dock Tour
Learn how local seafood is caught and how to buy it fresh!
Join Oregon Sea Grant experts and FishHer Columbia Pacific CommUNITY Alliance on a guided walk along Ilwaco’s commercial docks.
Learn about Ilwaco’s vibrant commercial fishing industry and the delicious, nutritious, and sustaina...
Bellingham Dockside Market
Bellingham SeaFeast is joining forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch the Bellingham Dockside Market.Bellingham Dockside Market will serve as the hub for local fishermen in and out of Squalicum Harbor to sell their catch...
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Wooden Boat Festival-canceled
The 45th Wooden Boat Festival in Port Townsend is the largest wooden boat festival in North America, the place where kids and adults alike experience the magic of getting on the water, the beauty of wooden boats, and the richness of our maritime culture. Learn from the experts, swap stories with fel...
The River That Made Seattle
In this livestreamed conversation with Duwamish Tribal member James Rasmussen and Duwamish River Cleanup Coalition Executive Director Paulina Lopez, author BJ Cummings talks about her own story and what drew her to the river’s history. She draws from her book The River That Made Seattle: A Human a...
WSG in the News 2016
WSG in the News 2016
December 2016
Saving Point Wilson: Holding the beach no easy task at Fort Worden
Port Townsend and Jefferson County Leader, December 28
November 2016
Training for the next generation of mariners
NOAA Sea Grant News, November
King tide possible wave of the future,...
Kelp in the Kitchen: Kombu Shiitake Noodle Soup
February 10, 2020
By Abby Rogerson, WSG Student Assistant
This noodle soup is a perfect Sunday night meal, offering warmth and spice that’s deeply satisfying. The broth gets its depth/umami from kombu and dried shiitake mushrooms, both of which are readily available at Asian grocery sto...
What can you do about OA?
Ocean acidification action page
What can you do about OA?
More than you think! While it’s true that the only long-term solution to OA is a global reduction in CO2 emissions, there are things we can do to mitigate OA locally. Our region is experiencing some of the most severe acidification in the w...
Molt Search Molt Blitz (Whatcom County)
Past Molt Search training in action (credit: Jess Newley)
Are you a beachwalker? A shell collector? Keep an eye out for invasive green crabs while you do by participating in “Molt Search“, a new early detection community science program by Washington Sea Grant & WSU Extension designed to he...
Washington Clean Vessel Act Program Expands Options for Boaters
May 1,, 2022
Second mobile pumpout vessel expands options for Pierce County and south sound boaters, protecting state waters from sewage pollution
For the past two years, the pandemic has stimulated boat sales by 17.8% and increased boater activity on the waters in Washington State. With an increas...
West Coast Seafood Series: Baked Lingcod with Sorrel
May 16, 2023
By Emma Duckworth, WSG Undergraduate Science Communications Fellow
This summer, Washington Sea Grant is developing a West Coast Seafood Recipe Series, encouraging you to cook up some delicious, locally-harvested seafood! These recipes are easy ways to shop sustainably and support local ...
Protocol In Focus: HEOR Parasites
Blue crab (Callinectes sapidus) sexes as compared to national monuments. Crab Photos: FDA Monument Photos: Wikipedia
May 10, 2018
One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doi...
Kelp Aquaculture
Kelp Aquaculture
Interest in macroalgae aquaculture is growing. Kelp and other seaweeds can be grown for food, animal feed, organic fertilizer, biofuels and other sustainable products. In Washington State, kelp aquaculture grew out of ocean acidification (OA) research. Because macroalgae ab...
After nearly 40 years of sharing life-saving skills, Sarah Fisken retires
As a WSG marine operations specialist, Fisken grew the organization’s marine workshop program and forged trust and community across the state in the process
From the Winter 2023/2024 Sea Star
By Samantha Larson, WSG Science Writer
The first time Sarah Fisken put on a survival suit, she was immedia...