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• UW Graduate Student Selected for the 2022 NMFS-Sea Grant Fellowship
  August 23, 2022 We are pleased to announce that Kristin Privitera-Johnson (she/her), a doctoral student at the University of Washington School of Aquatic and Fishery Sciences (UW SAFS), is one of eight fellows selected for the 2022 National Marine Fisheries Service-Sea Grant Joint Fellowship Program...
• Oyster Night at University Book Store
  University Book Store presents the authors of Heaven on the Half Shell—an immersive, fully illustrated history of Northwest oysters. Explore oysters’ role in ecosystems and human societies–and learn stellar seafood recipes from regional chefs! REGISTER HERE: https://www.ubookstore.com/events?i...
• CERF Webinar: Blending complementary ways of knowing—Traditional Ecological Knowledge and Science—to support coastal hazards resilience and restoration decision-making
  Presented by: Matthew Bethel, Ph.D., and DeWitt H. Braud About this webinar: Traditional ecological knowledge (TEK) is a living body of knowledge that includes environmental observations and experiences that occur in places and within an indigenous cultural context. In coastal Louisiana, a multidis...
• Training and Professional Development for Shoreline and Coastal Planners
  Nicole Faghin, Coastal Management Specialistt   Communities, nongovernmental organizations and coastal businesses in Western Washington need information to help them prepare for future coastal issues. WSG meets this need by providing training, outreach, networking oppor...
• Ocean Seminar Series with Julie Granger
  Julie Granger of University of Connecticut, Dept. of Marine Sciences will be speaking at the UW School of Oceanography Ocean Seminar Series. Coffee, tea, and cookies will be available at 2:15. ...
• WDFW, Washington Sea Grant promote #LocalWASeafood
  FOR IMMEDIATE RELEASE June 25, 2020 Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604                MaryAnn Wagner, Washington Sea Grant Celebrate June 28 Ceviche Day with Local Washington Seafood Washington Department of Fish and Wildlife, Washington Sea Grant...
• CANCELED: Crab Team New Volunteer Training – Port Orchard
  **Update: It is with an abundance of caution that the Washington Sea Grant Director has made the decision to cancel this training workshop. We do not want to risk anyone’s health and wellness given the outbreak of the COVID-19 virus in our state. As members of our broader Washington Sea Grant and...
• WSG Fellowship Info Session
  Grab your lunch and join Washington Sea Grant to learn about marine science and policy fellowships available to graduate students this coming year. Upcoming Information Sessions: November 29, 2023 at 12 p.m. December 11, 2023 at 12 p.m. Register here. After registering, you will receive a confirmati...
• Streams of Thought Film Festival
  As part of Whatcom Water Week, Streams of Through Film Festival will feature four films at the Pickford Film Center: Ebb and Flow: Sept. 16, 6:30-8:30pm his film follows 93yr old Jerry (Eiichi) Yamashita’s recounting of the family history to his son Patrick, around a campfire on their shellfish ti...
• Ocean Seminar Series with Kim Bernard
  Kim Bernard from Oregon State University, Dept. of Earth/Ocean/Atmospheric Sciences will be speaking at the UW School of Oceanography Ocean Seminar Series. Coffee, tea, and cookies will be available at 2:15. ...