WSG News
Masala Butterfish, Cod, or Halibut
August 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week features a masala butterfish recip...
Read MoreMarinated Tuna Rice Bowls
August 4th, 2022 By Olivia Horwedel, WSG Science Communications Fellow This summer, Washington Sea Grant is hosti...
Read MoreWSG Director update: Our federal funding status
April 14, 2025 Dear Partners and Friends of Washington Sea Grant: One month ago, I shared an update highlighting th...
Read MoreNew research reveals genetic insights key to eelgrass restoration efforts
April 14, 2025 A Washington Sea Grant-funded study shows that nature, not just nurture, explains whether eelgrass f...
Read MoreWho brings your seafood to you? An interview with Jesse Holden, fisherman, shellfish farmer and geoduck diver
April 4, 2025 By Alison Lorenz, WSG Communications Project Coordinator One of the first questions to ask in a fishe...
Read MoreResearchers to map the genome of the invasive European green crab
April 2, 2025 With state funding, Washington Sea Grant will work with Washington Department of Fish and Wildlife an...
Read MoreSunsetting the Transect Survey 🌇
At Indian Island Lagoon, Crab Team monitors will be retiring their measuring rope and quadrat, two tools of the tra...
Read MoreEconomic Recovery Corps Fellow Jessika Tantisook helps to shape a resilient ocean economy on Washington’s Pacific coast
March 28, 2025 By Maddie Gard, WSG Science Communications Fellow Washington’s maritime industries have long shape...
Read MoreTacoma SOTA Wins the 2025 Orca Bowl Competition
March 18, 2025 By Luciana Calle, WSG Science Communications Fellow The winning team of the 2025 Orca Bowl Competiti...
Read MoreSpring 2025 WSG Director update: Continuing to provide value to Washington state
March 13, 2025 Dear Partners and Friends of Washington Sea Grant: For more than 50 years, Washington Sea Grant has...
Read MoreThe Benefits of Frozen Seafood: Freshness, Sustainability, and Convenience
When purchasing seafood for dinner, frozen is fresh! Many people are unsure about the quality of frozen fish...
Read MoreSteller sea lion scat and science communications
March 10, 2025 Reflecting on my Washington Sea Grant-supported research opportunity By Maddie Gard, WSG Science Com...
Read MoreFisherman First Aid and Safety Training (FFAST) | Westport, WA
Fisherman First Aid and Safety Training (FFAST) The Fishermen First Aid and Safety Training (FFAST) course is a two...
Read MoreEyes on the Elwha: A Conversation with WSG Coastal Hazards Specialist, Ian Miller
March 3, 2025 By Maddie Gard, WSG Science Communications Fellow Elwha River dam removal SCUBA marine ecosystem moni...
Read MoreCrab Team Turns 10: Crabstock Shell-ebration
February 26, 2025 Crab Team Origins & 10 Years of Accomplishments From humble beginnings spent daydreaming in 2...
Read MoreMeet Luciana Calle, 2025 WSG Undergraduate Science Communications Fellow
February 25, 2025 Luciana Calle was born and raised in the Midwest yet has been living in Washington for 8 years....
Read MoreThirty-fourth Shellfish Growers Conference offers connection and community
February 25, 2025 On February 10 and 11, Washington Sea Grant (WSG) hosted its annual Shellfish Growers Conference,...
Read More