WSG News

August 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week features a masala butterfish recip...

August 4th, 2022 By Olivia Horwedel, WSG Science Communications Fellow This summer, Washington Sea Grant is hosti...

When purchasing seafood for dinner, frozen is fresh! Many people are unsure about the quality of frozen fish or she...

Reflecting on my Washington Sea Grant-supported research opportunity March 10, 2025 By Maddie Gard, WSG Science Com...

Fisherman First Aid and Safety Training (FFAST) The Fishermen First Aid and Safety Training (FFAST) course is a two...

March 3, 2025 By Maddie Gard, WSG Science Communications Fellow Elwha River dam removal SCUBA marine ecosystem moni...

February 26, 2025 Crab Team Origins & 10 Years of Accomplishments From humble beginnings spent daydreaming in 2...

February 25, 2025 Luciana Calle was born and raised in the Midwest yet has been living in Washington for 8 years....

February 25, 2025 On February 10 and 11, Washington Sea Grant (WSG) hosted its annual Shellfish Growers Conference,...

The newly revised Seafood Direct Marketing Manual helps seafood harvesters dive into direct-to-consumer sales From...

February 13, 2025 In this post, we’ll continue our reflections back on 2024 through the lens of the status and tr...

Each year, high school students from across Washington come together for a day of friendly competition and exciting...

February 13, 2025 The Skills and Drills Course will be held March 27-28 in South Bend, Washington Washington Sea Gr...

February 13, 2025 Deadline is March 12, 2025. Washington Sea Grant (WSG) will be reviewed on March 18 – 20 by...

February 3, 2025 Washington Sea Grant (WSG) is excited to announce that Erick Dowell, a recent graduate of the Univ...

January 30, 2025 We are sad to share the news of the passing of former Washington Sea Grant (WSG) science writer Er...

January 28, 2025 Having led Washington Sea Grant communications since 2014, Wagner shares about her 40-year career�...