WSG News
Masala Butterfish, Cod, or Halibut
August 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week features a masala butterfish recip...
Read MoreMarinated Tuna Rice Bowls
August 4th, 2022 By Olivia Horwedel, WSG Science Communications Fellow This summer, Washington Sea Grant is hosti...
Read MoreMeet Erick Dowell, 2025 WSG Keystone Fellow
February 3, 2025 Washington Sea Grant (WSG) is excited to announce that Erick Dowell, a recent graduate of the Univ...
Read MoreRemembering Eric Scigliano
January 30, 2025 We are sad to share the news of the passing of former Washington Sea Grant (WSG) science writer Er...
Read MoreMaryAnn Wagner, WSG assistant director of communications, retires
January 28, 2025 Having led Washington Sea Grant communications since 2014, Wagner shares about her 40-year careerÂ...
Read MoreGrassroots community engagement and Kevin Decker’s economic report changed the tide for North Cove
Once facing rapid erosion, North Cove beach was recently deemed one of the nation’s ‘best restored beaches’ J...
Read MoreNew staff: WSG welcomes Melissa Petrich and Becky Bronstein
January 14, 2025 WSG is excited to welcome two new staff this winter: Melissa Petrich joins WSG as the new water qu...
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2024 Green Crab Status Summary: Part 1 (Inland)
January 6, 2025 It’s a season of new beginnings, and as we transition into the New Year, we continue to wrap...
Read MoreThe 2025 Washington Sea Grant calendar presents the artwork of Alfredo ArreguÃn
December 19, 2024 Washington Sea Grant (WSG) is honored to present the artwork of Alfredo ArreguÃn in our 2025 ca...
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Protocol in Focus: Catches in Focus
December 16th, 2024 Tips for taking the best photos of your bin catches Your bin photos may feel as easy as the cli...
Read MoreKing tides return to Washington shores
December 12, 2024 High water levels during a king tide at Alki Beach in Seattle. Photo credit: Ashli Blow. The high...
Read MoreIntroducing Washington Sea Grant’s newest student assistants
December 9, 2024 By Maddie Gard, WSG Science Communication Fellow This fall, we are thrilled to welcome five studen...
Read MoreWho brings your seafood to you? An interview with Julia Richfield, food service director at Boistford School
November 26, 2024 By Alison Lorenz, WSG Communications Project Coordinator For Julia Richfield, 2022 was a year of...
Read MoreWashington Sea Grant deepens its presence on the Pacific Coast with a new office location in South Bend, WA
November 26, 2024 By Maddie Gard, WSG Science Communication Fellow SOUTH BEND – Last month, Washington Sea Gr...
Read MoreMeet Maddie Gard, Science Communications Fellow
November 26, 2024 My name is Madison (Maddie) Gard and I feel eager to serve as Washington Sea Grant’s science co...
Read MoreWho brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna
October 28, 2024 By Jess Davis, WSG Science Communication Fellow Joe Malley and St Jude sell a variety of tuna prod...
Read MoreCitrus ale spot prawns or shrimp recipe
October 18, 2024 By Jess Davis, WSG Science Communications Fellow Ocean pink shrimp season is nearly over, so tr...
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