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  Local and Coastal: Coconut Salmon Curry

  July 10, 2020  By Abby Rogerson, WSG Student Assistant Thanks to Meera Sodha, author of Made in India, for opening our eyes to the deliciousness of fish poached in aromatic,...

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  New guide from the Washington Coastal Resilience Project helps coastal planners use the latest sea level rise data

  July 9, 2020  IN BRIEF: The Washington Coastal Resilience Project team – a collaboration between the state’s Department of Ecology, the University of Washington Climate...

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  DEI Spotlight: Dominique Kone Reflects on his Experience as a Black, Gay Marine Ecologist

  June 26, 2020 As we have been reflecting on the recent killings of Black people, the ongoing civil unrest, and Pride Month—a tradition that stems from a riot led by Black tr...

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  Local and Coastal: Pink Shrimp Spring Rolls

  June 19, 2020  By Abby Rogerson, WSG Student Assistant  Fresh, light, and colorful, these spring rolls are everything a warm weather appetizer should be. Fill them with what...

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  New Video Explores the Power of Kelp

  June 17, 2020  Kelp absorbs carbon dioxide and other nutrients from seawater as it grows, potentially improving conditions for shellfish and other species. Can we harness thi...

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  Community Science Volunteers are as Important as Ever During the COVID-19 Pandemic

  June 17, 2020 By Brandon McWilliams, WSG Science Communications Fellow  WSG Crab Team volunteers sweep Penn Cove for a trap. On a normal spring day along the Puget Sound, cha...

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  Statement of Solidarity from WSG Staff

  June 8, 2020  The killing of George Floyd, Breonna Taylor, Manuel Ellis, Ahmaud Arbery, Charleena Lyles, and countless others has left the nation reeling as it confronts the...

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  Local and Coastal: Miso-Glazed Sablefish

  May 29, 2020  By Abby Rogerson, WSG Student Assistant  Sablefish, black cod, butterfish: all these common names refer to Anoplopoma fimbria, a long-lived deep sea-dwelling f...

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  Local and Coastal: Mussels with Spicy Tomato Butter

  May 22, 2020  By Abby Rogerson, WSG Student Assistant  While a heap of steamed herb-flecked shellfish always looks restaurant-worthy, this one-pot recipe is super simple to...

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  WSG Response to COVID-19

  Updated May 20, 2020 As the COVID-19 outbreak continues to impact all aspects of society, Washington Sea Grant has been mobilizing its resources to support communities and sta...