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Director’s Note: The Pull of King Tides
January 16, 2020 Russell Callender, WSG Director Every winter, the Earth, sun and moon align to create fascinating coastal events: king tides. While ordinary tides are caused...
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Lessons for Washington from the Japan Earthquake and Tsunami of 2011
January 15, 2020 It is hard to comprehend the scale of damage that resulted from the 2011 Japanese tsunami. Entire forests, neighborhoods and even towns were washed away. It c...
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Congratulations to Former Knauss Fellow Michelle Chow
January 10, 2020 WSG would like to congratulate Michelle Chow, a former John A. Knauss Marine Policy Fellow, in her new position as a stormwater and toxics policy manager for...
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Kelp in the Kitchen: Chinese Kelp Salad
January 8, 2020 Liked the cucumber salad and ginger chicken soup, and ready for another recipe for your kelp cookbook? Try this Chinese kelp salad found on the China Sichu...
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Washington Sea Grant Hosts Workshop on Seaweed Farming
December 23, 2019 Seaweed has been receiving a lot of attention recently as the next sustainable superfood. Not only is it packed with micronutrients, but seaweed also absor...
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New Report: Puget Sound Marine Waters See Effect of Climate Change in 2018
December 20, 2019 A new report details the effects of a changing climate on Puget Sound in 2018, and describes how these changes trickled down through the ecosystem to affect...
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Director’s Note: The U.S. House Passed the Tribal Coastal Resiliency Act. Here’s Why That Matters
December 19, 2019 Russell Callender, WSG Director On December 10, the U.S. House of Representatives voted to approve a package of bipartisan bills called the Tribal Coastal Re...
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King Tides Provide a Window into the Future of Washington Shorelines
From the Autumn 2019 Sea Star print newsletter By Andrew Chin, WSG Science Communications Fellow On a quiet day in Oak Harbor last January, t...
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Videos of First WSG Shellfish Study Workshop Now Available Online
December 17, 2019 A ghost shrimp in Willapa Bay Willapa Bay and Grays Harbor are home to some of the most productive oyster farms in the country, but in recent years these est...
Kelp in the Kitchen: Ginger Chicken Kelp Soup
By Bobbie Buzzell, WSG Science Communications Fellow Given the success of the kelp aquaculture webinar last month, we decided to take to the kitchen last weekend and test out...