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  Introducing Washington Sea Grant’s newest student assistants

  December 9, 2024 By Maddie Gard, WSG Science Communication Fellow This fall, we are thrilled to welcome five student assistants, Dana Grant, Emma Klessig, Isaac Olson, Jane Wy...

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  Who brings your seafood to you? An interview with Julia Richfield, food service director at Boistford School

  November 26, 2024 By Alison Lorenz, WSG Communications Project Coordinator For Julia Richfield, 2022 was a year of new things. She moved to a new place–Chehalis, Washingtonâ...

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  UW College of the Environment seeks a director from among UW faculty to lead Washington Sea Grant

  November 26, 2024 The University of Washington College of the Environment seeks a faculty director to lead Washington Sea Grant. The faculty director will be responsible for s...

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  Washington Sea Grant deepens its presence on the Pacific Coast with a new office location in South Bend, WA

  November 26, 2024 By Maddie Gard, WSG Science Communication Fellow SOUTH BEND – Last month, Washington Sea Grant (WSG) staff participated in an official ribbon cutting c...

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  Meet Maddie Gard, Science Communications Fellow

  November 26, 2024 My name is Madison (Maddie) Gard and I feel eager to serve as Washington Sea Grant’s science communications fellow this fall and winter. I originally grew...

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  Who brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna

  October 28, 2024 By Jess Davis, WSG Science Communication Fellow Joe Malley and St Jude sell a variety of tuna products they catch and can themselves. Photo courtesy of Joe Ma...

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  Citrusy ale shrimp recipe

  October 18, 2024 By Jess Davis, WSG Science Communications Fellow Ocean pink shrimp season is nearly over, so try this recipe from Alaska Seafood before October’s end for...

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  Baked oysters with togarashi butter recipe

  July 5, 2024 By Jess Davis, WSG Science Communications Fellow What’s an oyster’s favorite band? PEARL JAM! Oysters are in season year-round in the PNW. Here’s one way y...

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  Dungeness crab mac & cheese recipe

  August 2, 2024 By Jess Davis, WSG Science Communications Fellow Forget lobster mac and cheese, let’s PNW-ify it with this Dungeness crab mac and cheese recipe from Alaska Se...

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  Lemongrass-poached Alaska halibut recipe

  September 6, 2024 By Jess Davis, WSG Science Communications Fellow Hot summer nights call for the quickest and lightest of meals. This weekend, try out this lemongrass-poached...