April 11, 2023
Hear the authors talk about the making of the book: University Bookstore May 16, 2023 6pm. Register here.
Generations of oyster farmers have weathered many challenges to continue the harvest. Their stories are braided together with ...
By Benjamin Haagen, WSG Science Communications Fellow
Aquaculture in the Salish Sea brings both benefits and challenges to coastal communities and ecosystems. The yellow aquaculture rope commonly used in shellfish farming is contributing to a key environmental issue facing the world today: plastics pollution. This issue is being addressed in a novel way by Nicole Baker, ...
Read MoreBy Samantha Larson, WSG Science Writer
“Male Dungeness, 173, 1-2!” After calling out the specs, Emily Buckner — the program coordinator for the Pacific Northwest Crab Research Group (PCRG) — swiftly tosses the wriggling crab overboard and then reaches back into the pot to pull out another. Today, Buckner’s job entails going out with a small team on ...
Read MoreMaddie Hansen, WSG Science Communications Fellow
The Salish Sea is a beacon for whale enthusiasts: it is possible to view ...
By Samantha Larson, WSG Science Writer
In June 2021, the peak of an unprecedented heat wave coincided with extremely low tides in the Salish Sea, wreaking havoc on intertidal ecosystems. As a “heat dome” settled above the Pacific Northwest for several days and the temperatures climbed well above 100 degrees Fahrenheit, many ...
Read MoreBy Ashli Blow, WSG Science Communications Specialist
When Puget Sound receded during an extreme low tide in June, Maile Sullivan, Washington Sea Grant education specialist, and a team from ...
By Kathleen McKeegan, WSG Science Communications Fellow
For Captain Halee Grimes, all it took was one look at an old wooden boat while she was in college. ...
By Hannah Jeffries, WSG Science Communications Fellow
Shellfish growers spend countless hours on the tideflats each year to produce sustainable seafood for everyone to enjoy. All of this time out on the tideflats gives growers an extensive understanding of the environment around their farms, including the other organisms that live there. But their eyes can only take in what goes on ...
Read MoreBy MaryAnn Wagner, WSG Assistant Director for Communications
On an early morning at Kapapapuhi Point Park, one of the few public access points to Puʻuloa (Pearl Harbor)in Oʻahu, Amanda Millin stands knee deep in mud with chainsaw in hand, preparing to remove an invasive mangrove tree with her crew. This is a typical day for Millin since she ...
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To understand how Puget Sound has changed, we first must understand how it used to be. Unlike most major estuaries in the U.S. — and despite the abundance of world-class oceanographic institutions in the area — long-term monitoring of Puget Sound fish populations did not exist until 1990. Filling in this missing information is essential to establishing a baseline that would provide context ...
Read MoreBy Grace Freeman, WSG Science Communications Fellow
Based in Seattle and housed within the University of Washington’s College of the Environment, Washington Sea Grant (WSG) celebrated 50 years in 2021. The world has changed immensely since its inception, and WSG has continued to adapt. Even with these changes, a few key ...
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