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  • 2020 Volume 1
    2020 Volume 1 Committed Crabbers November, 2020 This year was already poised to be exceptionally busy for WSG Crab Team and the management of the European green crab invasion in Washington – even before we were faced with a global pandemic. Through la...
  • Crab Team Volunteer Toolbox
    Crab Team Volunteer Toolbox Welcome, Crab Team Volunteers! Below you will find resources to help you with monitoring. We are happy to send you extra copies of the handbook or data sheets, but if you need one in short order, you can download them from this page. The section on Learning Resou...
  • 2019 Volume 1
    2019 Volume 1 The “Team” in Crab Team June 3, 2019 It’s difficult to believe, but Washington Sea Grant Crab Team has officially launched our fifth year of monitoring. It’s easy for us to reflect on the number of green crab, monitoring...
  • Washington Sea Grant Hershman Fellowship
    Washington Sea Grant Hershman Fellowship The Fellowship application will open in APRIL 2021. Overview The Washington Sea Grant Hershman Fellowship offers a unique educational opportunity for soon-to-graduate or recently finished graduate students engaged in studies pertaining to ocean and...
  • Summer 2016
    Summer 2016 Crab Team Grows in 2016! May 11th, 2016 The Crab Team was very busy over the winter gearing up for major growth. We logged a lot of miles cruising all over Puget Sound, the Strait, and the San Juan Islands to peruse shoreline, and get the word o...
  • 2018 Volume 2
    2018 Volume 2 Summertime Crabbing September 7, 2018 WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...
  • 2018 European Green Crab Season Update
    November 1, 2018 The turning of the leaves signals a winding-down of green crab trapping activities. Just as it feels right to us to hunker down and stay warm, cooler water temperatures also cause green crab to become less catchable in the fall and winter. Crab Team monitors have pulled and stored t...
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  • Drawing the Line in Salmon Genetics
    Drawing the Line in Salmon Genetics At the Yakama Tribe’s innovative experimental hatchery, WSG researchers show what a difference a wild broodstock can make. On the east side of Cle Elum, Washington, between Interstate 90 and the Yakima River, sits a tribal salmon-rearing ...
  • Fall 2017
    Fall 2017 Wrapping up a busy year November 21st, 2017 The 2017 Crab Team sampling season has officially concluded, and We – with a capital “W”, inclusive of the whole community of Crab Team volunteers, partners, cheerleaders and staff – can b...
  • Additional Green Crabs Captured in Whatcom County
      July 8, 2019 One of the male European green crabs captured in Chuckanut Bay. Photo: Chelsey Buffington, WDFW Last week was a busy one for European green crab monitoring on Washington’s inland shorelines. Two expanded trapping efforts were taking place simultaneously at the beginning of the...
  • Protocol in Focus: How do we steward Crab Team sites?
    In addition to creating a scientifically robust sampling scheme, and one that is sensitive to finding green crab when they are rare, Crab Team also put a great deal of thought and guidance into the protocol with the goal of being good stewards of Washington’s shorelines. Even though our goal ...
  • Spring 2017
    Spring 2017 Crab Team Forges Ahead! May 2nd, 2017 Traps are officially in the mud and 2017 sampling started with a bang. The captures of European green crab at Westcott Bay and Padilla Bay last year inspired tremendous support from many different stakeh...
  • 2018 Volume 1
    2018 Volume 1 Back Out in the Mud February 28th, 2018 Last month we launched Washington Sea Grant Crab Team’s third official monitoring season. After a successful and fun month of training workshops in March, all 225+ volunteer and partner monitors are alr...
  • 2019 Volume 2
    2019 Volume 2 Recipe for Successful Management November, 2019 We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
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