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Small Spills Aren’t Slick Along with summer boating season comes an increased risk of smaller oil spills from recreational boats, which account for 75 percent of the oil dumped into local waters. The Washington Sea Grant Small Spills Prevention Program provides boaters with the knowledg... - Who brings your seafood to you? An interview with Thomas Foster-Kibbler and Heather Auld of Foster Fisheries
January 24, 2024 By Alison Lorenz, WSG Science Writer Thomas Foster-Kibbler. Photo courtesy of Heather Auld. Before Thomas Foster-Kibbler got into commercial fishing, he wanted to be an EMT on a firefighting crew. He was living in sunny Los Angeles County, training to help others. The problem? He wa... - Manila Clams with Koji and Smoked Pork Belly Recipe
July 28, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow This week on our Discover West Coast Seafood series, we have a recipe that is sure to entice even a seafood skeptic. San Diego-based executive chef, Andrew Bachelier, developed this Japanese-inspired dish featuring rich Ma... - MaryAnn Wagner, WSG assistant director of communications, retires
January 28, 2025 Having led Washington Sea Grant communications since 2014, Wagner shares about her 40-year career MaryAnn Wagner sharing about WSG at SeaFeast. If you heard news from or learned more about Washington Sea Grant (WSG) over the last ten years, chances are good that MaryAnn Wagner, as... - Online 2020 Summer Beach Walk
Join the Port Townsend Marine Science Center (remotely) for a series of online streaming Low Tide Walk events! Instead of the usual public programs, they’re going to be hosting a social-distancing friendly version. You can participate from home via social media during the scheduled event time,... - Rockfish and Chips Recipe
April 28, 2020 Eat local and support Washington’s Commercial Seafood: wild, sustainable, delicious. We just can’t seem to get enough rockfish lately! This recipe for Rockfish and Chips is a tasty and comforting crowd pleaser that can be whipped up in surprisingly little time. What’s ... - Who brings your seafood to you? An interview with Maggie Michaels of the High School Seafood Butchery program
September 6, 2024 By Brian McGreal, WSG Science Communications Fellow Students practice butchering fish in the High School Seafood Butchery pilot program. Photo courtesy of Maggie Michaels. In the spring of 2024, students at high schools up and down the Oregon coast engaged with a different sort of ... - Anti-Racism Resources
Anti-Racism Resources June 8, 2020; Updated March 19, 2021 As said in our statement of solidarity with the Black community and our statement of solidarity with the AAPI community, as individuals and as an organization we are working to identify how we have participated in the systemic rac... - Spicy Thai Basil Clams
August, 7, 2020 Of the three clam species farmed in Washington–native littleneck, Manila, and the infamous geoduck clam–Manila clams are the most common, thanks to their fast growth and ability to be cultivated under a wide range of conditions. Washington Sea Grant supports a diverse an... - The Benefits of Frozen Seafood: Freshness, Sustainability, and Convenience
When purchasing seafood for dinner, frozen is fresh! Many people are unsure about the quality of frozen fish or shellfish at the market. The good news is, freezing technology has vastly improved over the last few decades. When it comes to seafood, frozen is a great option. The Science of Flas... - Curried Pacific Cod Kebabs Recipe
May 24, 2023 By Emma Duckworth, WSG Undergraduate Science Communications Fellow Introducing curried Pacific cod kebabs for this week’s recipe in our Discover West Coast Seafood series. Pacific cod is the species that fills the second largest catch from commercial groundfish fisheries, with the... - Scandinavian Pickled Herring Bites
September 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week’s Sustainable Seafood recipe highlights herring, an underutilized fish in seafood dishes. These pickled herring bites are influenced by the flavors of Scandinavia. Historically, many Scandinavians have immigrated t... - Thirty-fourth Shellfish Growers Conference offers connection and community
February 25, 2025 On February 10 and 11, Washington Sea Grant (WSG) hosted its annual Shellfish Growers Conference, another successful gathering of the event that has brought together shellfish growers, researchers, Tribal members and representatives and state and federal agency representatives for ... - Garfield High School Team Wins First Place at Statewide Orca Bowl Competition
FOR IMMEDIATE RELEASE February 26, 2019 CONTACT: Maile Sullivan, Education Specialist, Washington Sea Grant, (206) 543-2822 or msilesul@uw.edu Garfield High School Team Wins First Place at Statewide Orca Bowl Competition The Junior Olympics of Marine Science in the Northwest Seattle, WA – On Satu...