Outreach, Safe, Sustainable Seafood

Seafood Quality and Handling Training for Tribal Fishermen

Sarah Fisken, Marine Operations Specialist

Fish and shellfish have traditionally been central to the economies and cultures of Western Washington’s tribal communities. But today’s tribal harvesters face limited markets and stiff competition. They can overcome these obstacles with improved catch handling and storage techniques, and by marketing unique local products such as the Olympic coast’s marbled king salmon. Working with the Nisqually, Quinault, Lummi and other tribes, WSG provides training in seafood quality improvement and marketing, increasing the profitability of their fisheries.
WSG also collaborates with the Lummi Nation to expand its retail seafood market, which serves Bellingham and Whatcom County and provides an outlet for both fresh catches and more profitable value-added products. WSG also works with the Washington Troller’s Association and Makah Tribe to introduce chefs, food writers and restaurateurs to the distinctive marbled salmon through its annual lunch event at a premier Seattle restaurant.