The pandemic revealed acute food insecurity, health risks, and economic vulnerabilities in fishing communities in Washington State, particularly amongst Washington tribal nations who grappled with these challenges in addition to direct COVID-related impacts that included outbreaks, quarantines, closures and delayed harvests.
Washington Sea Grant initiated two pilot demonstration projects for the Makah and Lummi Tribes, to swiftly deliver food security and extension services while building resilient marine food systems within these coastal communities for future catastrophic events. They coordinated a seafood ...
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