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Ten recent graduates selected for the 2024-2025 WSG Hershman Fellowship
August 22, 2024
Congratulations to our new WSG Hershman Fellows!
We are pleased to announce that recent graduates Elise Adams, Jessica Clemens, Nika Hoffman, Heeju Jung, Jess Lechtenberg, Allison Morgan, Courtney Murphy, Rondi Nordal, Katalin Plummer and Jack Winterhalter have been awarded the Washi...
Marine Weather Workshop in Poulsbo
NEWS RELEASE
FOR IMMEDIATE RELEASE
December 18, 2019
CONTACT: Sarah Fisken, 206-543-1225 or sfisken@u.washington.edu
Marine Weather Workshop in Poulsbo
Learn to read the weather before you head out on the water.
Washington Sea Grant and the Port of Poulsbo are cosponsoring a Marine Weathe...
Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe
PILOT SABLEFISH NET-PEN GROW-OUT
Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe
Researchers partner with the Jamestown S’Klallam Tribe and others to find cost-effective ways to successfully raise sablefish, or “black cod,...
Rising Trend of Local Consumers Connect to Washington Seafood
October 2, 2020
Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
Salish Sea-wide Molt Blitz coming June 20
June 10, 2024
Are you one of the millions of Washington residents living on or near the Salish Sea? Join the Salish Sea-wide Molt Blitz on June 20 to contribute to the largest-ever single-day dataset of crab molts collected in our state.
Invasive European green crab (Carcinus maenas). Photo by P. Se...
Conservation Needs to be About People, Too
NEWS RELEASE
JUNE 21, 2017
CONTACT: Melissa Poe, Social Scientist, Washington Sea Grant at 206-685-8209 or email mpoe@uw.edu
Conservation Needs to be About People, Too
The book Conservation in the Anthropocene Ocean is an interdisciplinary guide for reframing conservati...
Marine Weather Workshop November 14, 2020
FOR IMMEDIATE RELEASE
October 8, 2020
CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu
Marine Weather Workshop
Learn to read the weather before you head out on the water.
Washington Sea Grant and Jefferson County WSU Extension are co-sponsoring a Marine Weather Workshop.
Topics to be covered in...
New Staff: WSG Welcomes Michele Blanchflower
April 3, 2023
Michele Blanchflower joined Washington Sea Grant in March 2023. In her new role as the fiscal specialist supervisor, she supports administrative and fiscal functions, assisting with coordination, planning, reconciliation, forecasting, procurement, and executing direct services for WSG...
WSG, Washington CoastSavers and partners awarded funding to tackle marine debris
April 21, 2023
The partners will receive $299,965 through the Bipartisan Infrastructure Law to lead collaborative marine debris efforts in coastal Washington
Volunteers at last year’s Washington Coast Cleanup. Photo courtesy of Washington CoastSavers.
Marine debris is a persistent issue in W...
Researchers to map the genome of the invasive European green crab
April 2, 2025
With state funding, Washington Sea Grant will work with Washington Department of Fish and Wildlife and the Woods Hole Oceanographic Institution to shed light on a highly invasive species
Emily Grason, WSG Crab Team program lead, monitoring for European green crab. Mapping the genome of...
Teri King starts a new chapter
December 6, 2023
After working at Washington Sea Grant (WSG) for more than 30 years, Teri King, aquaculture and marine water quality specialist, has moved on to her next chapter.
King joined WSG in 1990. Over the next three decades, she built an innovative program of outreach and technical assista...
Who brings your seafood to you? An interview with Rob Seitz, fisherman, poet and business owner
July 24, 2024
By Brian McGreal, WSG Science Communications Fellow
Recently, Rob Seitz’s sister wished him a happy 31st wedding anniversary and asked what he and his wife Tiffani would be doing to celebrate. “I told her, ‘We’re working with our family serving fish to our community in a busine...