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• Startup Culture Hits Seafood Industry at Aquaculture Workshop in Seattle
  FOR IMMEDIATE RELEASE March 20, 2019   MEDIA CONTACT: Sandra Stewart, Thinkshift Communications, sandra@thinkshiftcom.com, 415.391.4449 MaryAnn Wagner, Communications, Washington Sea Grant, 206-616-5363, maryannb@uw.edu Cole Mellino, Project Associate, Fish 2.0, cole@fish20.org Startup Culture...
• Good News for Water Quality
  New pumpout boat services expand this summer in South Puget Sound and the San Juan Islands July 20, 2021 It will now be easier for recreational boaters to safely pump out vessel sewage and keep Washington’s waters clean with an expansion of mobile pumpout services in South Puget Sound and the ...
• Reporting
  Reporting Progress, Completion, and Post-Project Reports Principle investigators are required to provide Washington Sea Grant (WSG) with progress, completion, and post-completion project reports, which are used in program management at local, state, and national levels. The reports are WSG’s prima...
• Fisheries Outreach
  Fisheries Brokering Lane Agreements Between Crabbers and Towboat Operators Kevin Decker, Coastal Economist In the late 1970s, conflicts between oceangoing tugs and commercial crabbers became a major problem in Washington, Oregon and California. Crab pots fouled...
• European Green Crab Status Update
  June 29, 2018 The first half of the 2018 WSG Crab Team monitoring season is coming to a close, and with that comes a status update on European green crab in Washington’s Salish Sea. Since April, live green crab or molts have been detected at five sites, two of which are new detection sites: Map of...
• Hanging by a Thread
  Hanging by a Thread Biologist Emily Carrington probes the secrets of the humble mussel’s powerful attachment, and how mussels will fare as sea chemistry changes. By Elizabeth Cooney, WSG Communications Fellow Carrington and Laura Newcomb, heading for the water. ...
• King Tides Provide a Window into the Future of Washington Shorelines
  From the autumn 2019 Sea Star print newsletter By Andrew Chin, WSG Science Communications Fellow On a quiet day in Oak Harbor last January, the surface of Puget Sound was as smooth as glass. The water gently reflected the winter sun as 45 pairs of eyes watched the tide slowly overtake the shoreline,...
• Protocol in Focus: Why do we survey the habitat transect every month?
  One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. Protocol in Fo...
• Director’s Note: Highlights From Our 2019 Annual Report
  August 24, 2020 Russell Callender, WSG Director A few months after the turn of the year, all Sea Grant programs submit annual reports to the National Sea Grant Office (NSGO) about the year that just passed. The goal of this process is to evaluate the progress of each program ...
• How COVID-19 is Impacting Washington Sea Grant Research Efforts
  July 20, 2020 By James Lee, Science Communications Fellow As Washington State slowly reopens, the COVID-19 outbreak continues to impact people in nearly every line of work. Washington Sea Grant has been responding with support to communities and industries around the state. But what about the comm...
• Spring 2017
  Spring 2017 Crab Team Forges Ahead! May 2nd, 2017 Traps are officially in the mud and 2017 sampling started with a bang. The captures of European green crab at Westcott Bay and Padilla Bay last year inspired tremendous support from many different stakeh...
• Community Science Volunteers are as Important as Ever During the COVID-19 Pandemic
  June 17, 2020 By Brandon McWilliams, WSG Science Communications Fellow  WSG Crab Team volunteers sweep Penn Cove for a trap. On a normal spring day along the Puget Sound, chances are good that one of the people enjoying the coast is also doing scientific research. Many projects at Washington Sea Gr...
• Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
  January 26, 2023 The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community By Andrea Richter-Sanchez, WSG Science Communications Fellow Amy Sharp showing off her fresh caught salmon They say nothing brings people together better t...
• Business Contact
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• Spatial and Temporal Factors Influencing Recruitment Variability in Estuarine Bivalves
  Recruitment variability in oysters and clams Spatial and Temporal Factors Influencing Recruitment Variability in Estuarine Bivalves A larval sampling program enabled shellfish growers in Willapa Bay to examine Manila clam and oyster settlement and the impacts of climate-related warming on l...