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  • Grilled Caribbean Dungeness Crab Cakes
    October 25, 2021 By Lucia Davids, WSG Student Assistant  As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Dungeness crab is sustainable in the Pacific Northwest depending on ...
  • Four recent Washington graduates are finalists for the John A. Knauss Marine Policy Fellowship
    October 17, 2024 Washington Sea Grant (WSG) is excited to announce that four recent Washington graduates have been selected as finalists for the John A. Knauss Marine Policy Fellowship. The Knauss Fellowship is a prestigious one-year fellowship program awarded by the National Oceanic and Atmospheric...
  • Invasive Green Crab Found at Dungeness Spit
    (Photo: European Green Crab found at Dungeness Spit, Sequim, April 2017. Photo by Allen Pleus, Washington Department of Fish & Wildlife)     April 26, 2017 FOR IMMEDIATE RELEASE Sequim, WA — A new population of invasive European green crab has been found at Dungeness Spit, near Sequim, ...
  • Washington Sea Grant Receives Funding from The Builders Initiative to Support Restorative Aquaculture
    January 26, 2022 Washington Sea Grant will use the $400,000 grant to further two key projects: the Cross-Pacific Indigenous Aquaculture Collaborative and the Washington Seaweed Collaborative From tribal fishermen exercising their treaty fishing rights to oyster farmers in south Puget Sound, seafood ...
  • Washington Fishermen’s Convention
    Westport — The Washington Fishermen’s Convention aims to unify and celebrate our state’s fishing industry, with something to offer everyone in the community. The Convention will be an up-to five-day learning and networking opportunity for both new and experienced fishermen. It starts with a t...
  • Citrus ale spot prawns or shrimp recipe
    October 18, 2024 By Jess Davis, WSG Science Communications Fellow Ocean pink shrimp season is nearly over, so try out this recipe from Alaska Seafood before October’s end to enjoy the freshest catch! Washington’s coastal pink shrimp fishing season lasts April-October each year. While the...
  • Blackened Whitefish Tacos
    May 8, 2020  By Abby Rogerson, WSG Student Assistant  Blackened whitefish wrapped in a warm homemade tortilla is delicious in its own right, but a squeeze of lime, dollop of smashed avocado, and a couple pickled jalapeño slices really take these tacos to the next level. Rockfish is a great stapl...
  • Protected: EXAMPLE: Measuring What Matters: Linking Life History Traits and Disease Resistance with Genomic Variation in Chinook Salmon Conservation Hatcheries
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  • Pink salmon sushi bake recipe
    September 27, 2024 By Jess Davis, WSG Science Communications Fellow It is almost National Seafood Month…and as we approach the end of salmon season in October, here is a recipe from Alaska Seafood to spice up your weekly rotation! Ingredients Raw pink salmon fillet – Photo courtesy of Alas...
  • New staff: WSG welcomes Jubilee Cho and Kaitlyn Kowaleski
    June 20, 2025 Washington Sea Grant (WSG) is excited to welcome two new staff this summer: Jubilee Cho is the new graphic designer, and Kaitlyn Kowaleski is a new postdoctoral scholar.   In Jubilee’s role, she works across several creative mediums in print, web, digital and experiential to...
  • New course teaches Skills and Drills that can help land a commercial fishing job
    February 13, 2025 The Skills and Drills Course will be held March 27-28 in South Bend, Washington Washington Sea Grant is launching a new two-day program — the Skills and Drills Course — for people who want to gain hands-on experience performing tasks that may be required onboard a West Coast co...
  • Protected: EXAMPLE: Measuring What Matters: Linking Life History Traits and Disease Resistance with Genomic Variation in Chinook Salmon Conservation Hatcheries
    This content is password protected. To view it please enter your password below: Password: ...
  • Public comments sought for Washington Sea Grant Review
    February 13, 2025 Deadline is March 12, 2025. Washington Sea Grant (WSG) will be reviewed on March 18 – 20 by a team convened by the National Sea Grant College Program. The review will be conducted at the University of Washington’s Seattle campus and will consider all aspects of WSG’s prog...
  • Ceviche Verde
    August 26, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, our highlighted Sustainable Seafood Series recipe is Mely Martinez’s Green Mexican Ceviche from the food blog, Mexico in my Kitchen. Mely’s recipe utilizes fresh summer produce and barramundi fish, also known as As...
  • Who brings your seafood to you? An interview with Joe Malley, fisherman and owner of St Jude Tuna
    October 28, 2024 By Jess Davis, WSG Science Communication Fellow Joe Malley and St Jude sell a variety of tuna products they catch and can themselves. Photo courtesy of Joe Malley. Prior to his life as a commercial albacore tuna fisher, Joe Malley was a graduate student and mathematics scholar teach...
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