Melissa Poe to serve as WSG assistant director for outreach
November 1, 2023
Washington Sea Grant (WSG) has appointed Dr. Melissa Poe to assistant director for outreach. Poe has been at WSG for 10 years, leading the social science program in work to identify, define and incorporate measures of human well-being and cultural practices into marine planning and ...
Invasive Green Crab Found at Dungeness Spit
FOR IMMEDIATE RELEASE
April 26, 2017
Contact:
MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu
Allen Pleus, Aquatic Invasive Species Unit Lead, Washington Department of Fish & Wildlife, 360-902-2724, allen.pleus@dfw.wa.gov
Lorenz Sollmann, Deputy Project Leader, U.S. Fish &...
Reflections from the Shoalwater Bay Indian Tribe Partnership Gathering
February 15, 2024
By Chandler Countryman, Washington Sea Grant Resilience and Adaptation Specialist
Last week, Washington Sea Grant took part in the Shoalwater Bay Indian Tribe Partnership Gathering presented by the Office of Secretary, U.S. Department of Transportation, Thriving Communities and Mai...
Is Ocean Acidification Taking a Toll on Salmon?
NEWS RELEASE
FOR IMMEDIATE RELEASE
November 9, 2017
CONTACT:
Meg Chadsey, Ocean Acidification Specialist, Washington Sea Grant: 206-616-1538 or mchadsey@uw.edu
Brett Veerhusen, Principal, Ocean Strategies and Communications; Consultant, United Fishermen of Alaska’s Salmon Habitat Information Progr...
Washington Sea Grant receives new grant to support coastal resilience
February 12, 2024
Washington Sea Grant (WSG) is pleased to announce that it will partner with the Washington state departments of Ecology, Transportation, and Fish and Wildlife to support coastal resilience work as part of a new $850,000 grant. The grant comes from the National Coastal Resilience Fu...
What is the State of Your Oyster?
Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations:
Hunter Farms
1921 E. State Route 106, Union, WA
QFC parking lot, under flag pole – pharmacy side – ...
Test Your Well Water with Well Education & Testing (WET)
Well Education & Testing (WET) invites you to take a look at the health of your well! Learn about keeping your drinking water safe.
WET, a Washington Sea Grant program, provides homeowners with a local, inexpensive way to test their well water.
Washington State Department of Health recommends an...
What is the State of Your Oyster?
Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations:
Hunter Farms
1921 E. State Route 106, Union, WA
QFC parking lot, under flag pole – pharmacy side – 201 ...
2019 NOAA Science Camp Highlights
2019 NOAA Science Camp Highlights
Since its inception in 2003, NOAA Science Camp has evolved into a highly regarded, collaborative science program. More than 10 NOAA offices, Washington Sea Grant (WSG) and the Joint Institute for Study of the Atmosphere and Ocean (JISAO) partner to introduc...
What is the State of Your Oyster?
Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations:
Hunter Farms
1921 E. State Route 106, Union, WA
QFC parking lot, under flag pole – pharmacy side – 201 NE ...
The Nature Conservancy – Port Susan Bay Day
Bring your family to The Nature Conservancy’s preserve at Port Susan Bay for a day of free exploring and learning from scientists about conservation, wildlife, estuaries, climate change, bird watching, and family-fun activities. Face-painting and ice cream for the kids.
...
State of the Oyster Study
State of the Oyster Study invites you to join them to look at bacterial contamination on privately owned beaches in Hood Canal and Puget Sound. Collection dates for the 2021 season are:
May 31 • June 27 • July 25 • August 22
Samples with payment and collection forms may be dropped off at...
What is the State of Your Oyster?
Are your oysters healthy? WSG volunteers provide landowners evaluations of bacterial contamination for privately owned beaches in Hood Canal and throughout Puget Sound at these locations:
Hunter Farms
1921 E. State Route 106, Union, WA
QFC parking lot, under flag pole – pharmacy side – 201 ...
Local and Coastal: Blackened Whitefish Tacos
May 8, 2020
By Abby Rogerson, WSG Student Assistant
Blackened whitefish wrapped in a warm homemade tortilla is delicious in its own right, but a squeeze of lime, dollop of smashed avocado, and a couple pickled jalapeño slices really take these tacos to the next level. Rockfish is a great staple...