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- Summer 2024 Sea Star
August 13, 2024 The newest issue of our biannual magazine is here! Washington Sea Grant (WSG) is excited to share about our research, outreach and education programs through Sea Star, our biannual magazine. The summer 2024 issue includes four feature stories highlighting the rich variety ... - Paralytic shellfish poisoning on the Washington Coast
September 3, 2024 An update on the recent shellfish poisoning event and the safety protocols in place By Ashleigh Epps, WSG aquaculture specialist The phytoplankton genus Alexadrium, which creates for paralytic shellfish poison In late May 2024, the Pacific coasts of Oregon and Washington experience... - Telling Your Seafood Story
Telling Your Seafood Story: A storytelling and direct marketing workshop hosted by Sea Grant staff at the FisherPoets Gathering in Astoria, OR. Washington and Alaska Sea Grants will host “Telling Your Seafood Story”, a workshop that will be held during upcoming FisherPoets Gathering in... - Raising the next generation of endangered pinto abalone
A WSG-funded project informs future restoration efforts and resilience for pinto abalone populations in the Pacific Northwest. June 9, 2025 Adult pinto abalone outplanted on rock. Photo credit: Taylor Frierson Seattle, WA – You may know abalone by its shimmery shell, but the pinto abalone, Washing... - From boat to plate
The newly revised Seafood Direct Marketing Manual helps seafood harvesters dive into direct-to-consumer sales From the Winter 2024-2025 Sea Star By Alison Lorenz, WSG Communications Project Coordinator The newly revised Sixth Edition Seafood Direct Marketing Manual. Photo courtesy of Oregon Sea Gran... - ABYC Marine Systems Certification Course to be Offered Fall 2017
News Release FOR IMMEDIATE RELEASE July 24, 2017 Contact: Sandy Brown, American Boat and Yacht Council 410.990.4460 ext. 101 or sbrown@abycinc.org ABYC Marine Systems Certification Course to be Offered Fall 2017 September 18-21, 2017 Get certified in marine systems in ABYC’s nationally-... - Pink Salmon Gravlax
May 15, 2020 By Abby Rogerson, WSG Student Assistant We love the quarantine kitchen enthusiasm, especially since it’s been encouraging people to cook more seafood at home and try out different types of seafood. This recipe uses pink salmon; though less commonly seen on the menu, it is the mos... - Protected: EXAMPLE: Measuring What Matters: Linking Life History Traits and Disease Resistance with Genomic Variation in Chinook Salmon Conservation Hatcheries
This content is password protected. To view it please enter your password below: Password: ... - Teri King starts a new chapter
December 6, 2023 After working at Washington Sea Grant (WSG) for more than 30 years, Teri King, aquaculture and marine water quality specialist, has moved on to her next chapter. King joined WSG in 1990. Over the next three decades, she built an innovative program of outreach and technical assista... - Pink Shrimp Spring Rolls
June 19, 2020 By Abby Rogerson, WSG Student Assistant Fresh, light, and colorful, these spring rolls are everything a warm weather appetizer should be. Fill them with whatever thinly sliced crunchy vegetables you prefer; accompanied by sesame pink shrimp and a gingery soy sauce, you can’t go ... - Rapid Response Network
Rapid Response Network Coordinated by Ashleigh Epps, Washington Sea Grant; Rana Brown, Squaxin Island Tribe; and Julieta Martinelli, Washington Department of Fish and Wildlife Contact: deadshellfish@uw.edu About the Network Shellfish have been an integral part of the life of W... - Steller sea lion scat and science communications
March 10, 2025 Reflecting on my Washington Sea Grant-supported research opportunity By Maddie Gard, WSG Science Communications Fellow Washington Sea Grant prioritizes three core functions: research, outreach, and education. By some quirk of fate, I’ve matched with opportunities in each of these fo... - Announcing the River & Ocean Film Festival Photo Contest
July 29, 2024 Forks, WA – The River & Ocean Film Festival returns in 2024 to celebrate the freshwater and marine environments on the west side of the Olympic Peninsula. On October 18 in Forks, Washington, short films from the peninsula and beyond will showcase the region’s... - Washington Sea Grant Receives Funding from The Builders Initiative to Support Restorative Aquaculture
January 26, 2022 Washington Sea Grant will use the $400,000 grant to further two key projects: the Cross-Pacific Indigenous Aquaculture Collaborative and the Washington Seaweed Collaborative From tribal fishermen exercising their treaty fishing rights to oyster farmers in south Puget Sound, seafood ... - Gullah Geechee Carolina Crab Rice
September 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This series aims to highlight sustainable seafood of the Pacific Northwest. At home this week, try using Dungeness crab in Amethyst Ganaway’s Gullah Geechee Carolina Crab Rice, a recipe which was adapted from Gullah Home Cook...