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- One-Dish Rockfish Recipe
April 24, 2020 By Abby Rogerson, WSG Student Assistant The harbingers of summer are calling in Washington– windows are opening, the trees are greening, and we’re sitting down to dinner while it’s still light out. This one-dish rockfish cheers on the summertime feeling, as it’s a breez... - Grilled Rosemary Salmon
September 29, 2021 By Lucia Davids, WSG Student Assistant As the chilly Autumn weather rolls in, we set our sights towards comforting meals and recipes that can bring just a little bit of warmth to our days. Traditionally, we tend to move away from outdoor meals and settle into dishes like soups,... - Who brings your seafood to you? An interview with Maggie Michaels of the High School Seafood Butchery program
September 6, 2024 By Brian McGreal, WSG Science Communications Fellow Students practice butchering fish in the High School Seafood Butchery pilot program. Photo courtesy of Maggie Michaels. In the spring of 2024, students at high schools up and down the Oregon coast engaged with a different sort of ... - Washington Coastal Hazards Resilience Network Launches New and Improved Website
March 3, 2020 CONTACTS: Jackson Blalock, 206-543-0555 or jackbl@uw.edu MaryAnn Wagner, 206-616-6353 or maryannb@uw.edu Washington Coastal Hazards Resilience Network Launches New a... - Scandinavian Pickled Herring Bites
September 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week’s Sustainable Seafood recipe highlights herring, an underutilized fish in seafood dishes. These pickled herring bites are influenced by the flavors of Scandinavia. Historically, many Scandinavians have immigrated t... - Washington Coastal Hazards Resilience Network Launches New and Improved Website
March 3, 2020 Seattle, WA — Washington Sea Grant and the Washington Department of Ecology, along with other partners, have collaborated to launch a new and improved website for the Coastal Hazards Resilience Network (CHRN). This website and associated interactive map offer users a way to learn ab... - Spring 2025 WSG Director update: Continuing to provide value to Washington state
March 13, 2025 Dear Partners and Friends of Washington Sea Grant: For more than 50 years, Washington Sea Grant has served the State of Washington, the Pacific Northwest, and the nation by funding marine research, providing technical assistance, and working with communities, managers, businesses, edu... - Thirty-fourth Shellfish Growers Conference offers connection and community
February 25, 2025 On February 10 and 11, Washington Sea Grant (WSG) hosted its annual Shellfish Growers Conference, another successful gathering of the event that has brought together shellfish growers, researchers, Tribal members and representatives and state and federal agency representatives for ... - Chawanmushi with Shrimp & Rockfish
October 7, 2022 By Olivia Horwedel, WSG Science Communications Fellow The final recipe of the 2022 Sustainable Seafood series is a savory Japanese custard, known as chawanmushi, perfect for the cooler fall weather to come. The original recipe was created by Chef Theresa Yoshioka for Oregon Sea Gran... - Grilled Lemon Parsley Cod
October 4, 2021 By Lucia Davids, WSG Student Assistant This week for National Seafood Month, indulge in a grilled lemon parsley cod. Pacific cod in particular is a good sustainable seafood choice at the moment, especially cod certified by the Marine Stewardship Council. As a preparation considera... - New staff: WSG welcomes Melissa Petrich and Becky Bronstein
January 14, 2025 WSG is excited to welcome two new staff this winter: Melissa Petrich joins WSG as the new water quality specialist, and Becky Bronstein as the new resilience fellowship specialist. Melissa Petrich grew up in Olalla, WA and is extremely excited to be working with South Sound communit... - Strategies for Successful Research to Application Projects
This online webinar is part of the OneNOAA Science Seminar Series. Title: Strategies for Successful Research to Application Projects: A Case Study of the National Sea Grant College Program Abstract: As coastal landscapes change, management professionals are working hard to transition research result... - Tôm Rim (Vietnamese Caramelized Shrimp)
September 23, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week’s spotlight Sustainable Seafood recipe is tôm rim, a delicious Vietnamese caramelized shrimp from the food blog, Wok and Kin. This recipe encourages using the freshest shrimp available, so Washington Sea Grant... - Dr. Nicole Naar Receives 2025 College of the Environment Outstanding Community Impact Award
May 12, 2025 We are happy to announce that Dr. Nicole Naar, WSG social science and education specialist, was selected to receive the UW College of the Environment’s 2025 Outstanding Community Impact Award. This award recognizes stakeholder engagement that stimulates, inspires and drives intera... - Spicy Thai Basil Clams
August, 7, 2020 Of the three clam species farmed in Washington–native littleneck, Manila, and the infamous geoduck clam–Manila clams are the most common, thanks to their fast growth and ability to be cultivated under a wide range of conditions. Washington Sea Grant supports a diverse an...