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• New Staff: WSG Welcomes Chandler Countryman
  April 3, 2023 We are thrilled to welcome Chandler Countryman as the new resilience and adaptation specialist at Washington Sea Grant. In this role, Chandler works with communities in the South Puget Sound area and along Washington’s coast to advance efforts related to coastal hazards and climate r...
• Who brings your seafood to you? An interview with Rob Seitz, fisherman, poet and business owner
  July 24, 2024 By Brian McGreal, WSG Science Communications Fellow Recently, Rob Seitz’s sister wished him a happy 31st wedding anniversary and asked what he and his wife Tiffani would be doing to celebrate. “I told her, ‘We’re working with our family serving fish to our community in a busine...
• New Staff: WSG Welcomes Michele Blanchflower
  April 3, 2023 Michele Blanchflower joined Washington Sea Grant in March 2023. In her new role as the fiscal specialist supervisor, she supports administrative and fiscal functions, assisting with coordination, planning, reconciliation, forecasting, procurement, and executing direct services for WSG...
• Washington Sea Grant Receives Funding from The Builders Initiative to Support Restorative Aquaculture
  January 26, 2022 Washington Sea Grant will use the $400,000 grant to further two key projects: the Cross-Pacific Indigenous Aquaculture Collaborative and the Washington Seaweed Collaborative From tribal fishermen exercising their treaty fishing rights to oyster farmers in south Puget Sound, seafood ...
• Teri King starts a new chapter
  December 6, 2023 After working at Washington Sea Grant (WSG) for more than 30 years, Teri King, aquaculture and marine water quality specialist, has moved on to her next chapter.  King joined WSG in 1990. Over the next three decades, she built an innovative program of outreach and technical assista...
• The Washington Sea Grant Hershman Fellowship has a track record of launching recent graduates into marine policy careers
  Many Hershman alums find themselves coming back full circle as they mentor the next generation of fellows From the Winter 2023/2024 Sea Star By Samantha Larson, WSG Science Writer Since 2008, Washington Sea Grant (WSG) has placed recent graduate students in offices across the state to spend a year w...
• Marine Weather Workshop November 14, 2020
  FOR IMMEDIATE RELEASE October 8, 2020 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@uw.edu Marine Weather Workshop Learn to read the weather before you head out on the water. Washington Sea Grant and Jefferson County WSU Extension are co-sponsoring a Marine Weather Workshop. Topics to be covered in...
• Invasive Green Crab Monitoring Volunteer Training
  Invasive European Green Crabs could be coming to a beach near you! Washington Sea Grant is partnering with Stream Team and the South Sound Estuary Association (SSEA) to monitor for invasive European Crabs at sites throughout south Puget Sound. If you are interested in monitoring local pocket estua...
• Marine Debris Can Ruin A Day on the Water
  FOR IMMEDIATE RELEASE June 2, 2020  CONTACTS: Aaron Barnett, Boating Operations Specialist (206) 853-6991 or at aaronb5@u.washington.edu or MaryAnn Wagner, WSG Communications maryannb@uw.edu Marine Debris Can Ruin A Day on the Water Boaters are the front line in keeping Washington’s waters safe ...
• Salish Sea-wide Molt Blitz coming June 20
  June 10, 2024 Are you one of the millions of Washington residents living on or near the Salish Sea? Join the Salish Sea-wide Molt Blitz on June 20 to contribute to the largest-ever single-day dataset of crab molts collected in our state. Invasive European green crab (Carcinus maenas). Photo by P. Se...
• The Port of Port Townsend’s new pumpout unit models an innovative design to help keep our waters clean
  October 3, 2023 Port Townsend is getting a clean water boost with a new solar-powered pumpout unit that will help provide more options for boaters to properly dispose of their sewage. The unit was commissioned by the Port of Port Townsend and built by the nearby Northwest School of Wooden BoatBuildi...
• Rising Trend of Local Consumers Connect to Washington Seafood
  October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
• Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe
  PILOT SABLEFISH NET-PEN GROW-OUT Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe Researchers partner with the Jamestown S’Klallam Tribe and others to find cost-effective ways to successfully raise sablefish, or “black cod,&#...
• CERF Webinar: Blending complementary ways of knowing—Traditional Ecological Knowledge and Science—to support coastal hazards resilience and restoration decision-making
  Presented by: Matthew Bethel, Ph.D., and DeWitt H. Braud About this webinar: Traditional ecological knowledge (TEK) is a living body of knowledge that includes environmental observations and experiences that occur in places and within an indigenous cultural context. In coastal Louisiana, a multidis...
• Oyster Night at University Book Store
  University Book Store presents the authors of Heaven on the Half Shell—an immersive, fully illustrated history of Northwest oysters. Explore oysters’ role in ecosystems and human societies–and learn stellar seafood recipes from regional chefs! REGISTER HERE: https://www.ubookstore.com/events?i...