Oyster Night at University Book Store
University Book Store presents the authors of Heaven on the Half Shell—an immersive, fully illustrated history of Northwest oysters. Explore oysters’ role in ecosystems and human societies–and learn stellar seafood recipes from regional chefs!
REGISTER HERE:
https://www.ubookstore.com/events?i...
UW Graduate Student Selected for the 2022 NMFS-Sea Grant Fellowship
August 23, 2022
We are pleased to announce that Kristin Privitera-Johnson (she/her), a doctoral student at the University of Washington School of Aquatic and Fishery Sciences (UW SAFS), is one of eight fellows selected for the 2022 National Marine Fisheries Service-Sea Grant Joint Fellowship Program...
New Staff: Brandii O’Reagan
May 16, 2023
We are thrilled to welcome Brandii O’Reagan as a new fisheries specialist at Washington Sea Grant. In this role, Brandii will focus on developing and coordinating strategies that advance the safety, economic success and environmental sustainability of Washington’s fisheries and seaf...
Training and Professional Development for Shoreline and Coastal Planners
Nicole Faghin, Coastal Management Specialistt
Communities, nongovernmental organizations and coastal businesses in Western Washington need information to help them prepare for future coastal issues. WSG meets this need by providing training, outreach, networking oppor...
Ocean Seminar Series with Julie Granger
Julie Granger of University of Connecticut, Dept. of Marine Sciences will be speaking at the UW School of Oceanography Ocean Seminar Series.
Coffee, tea, and cookies will be available at 2:15.
...
Well Education and Testing
Keep Your Well Well in 2015
WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. WET provides homeowners with a local, inexpensive way to test their well water, as well as rivers, reservoirs, and swimming pools.
Cost: $20 per test for coliform
F...
Well Education and Testing
Keep Your Well Well in 2015
WET invites you to take a look at the health of your well and learn about keeping your drinking water safe. WET provides homeowners with a local, inexpensive way to test their well water, as well as rivers, reservoirs, and swimming pools. Note: In addition to June, you c...
Streams of Thought Film Festival
As part of Whatcom Water Week, Streams of Through Film Festival will feature four films at the Pickford Film Center:
Ebb and Flow: Sept. 16, 6:30-8:30pm
his film follows 93yr old Jerry (Eiichi) Yamashita’s recounting of the family history to his son Patrick, around a campfire on their shellfish ti...
WSG Fellowship Info Session
Grab your lunch and join Washington Sea Grant to learn about marine science and policy fellowships available to graduate students this coming year.
Upcoming Information Sessions:
November 29, 2023 at 12 p.m.
December 11, 2023 at 12 p.m.
Register here.
After registering, you will receive a confirmati...
CANCELED: Crab Team New Volunteer Training – Port Orchard
**Update: It is with an abundance of caution that the Washington Sea Grant Director has made the decision to cancel this training workshop. We do not want to risk anyone’s health and wellness given the outbreak of the COVID-19 virus in our state. As members of our broader Washington Sea Grant and...
Ocean Seminar Series with Kim Bernard
Kim Bernard from Oregon State University, Dept. of Earth/Ocean/Atmospheric Sciences will be speaking at the UW School of Oceanography Ocean Seminar Series.
Coffee, tea, and cookies will be available at 2:15.
...
WDFW, Washington Sea Grant promote #LocalWASeafood
FOR IMMEDIATE RELEASE
June 25, 2020
Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604 MaryAnn Wagner, Washington Sea Grant
Celebrate June 28 Ceviche Day with Local Washington Seafood
Washington Department of Fish and Wildlife, Washington Sea Grant...