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• Public comments sought for Washington Sea Grant Review
  February 13, 2025 Deadline is March 12, 2025. Washington Sea Grant (WSG) will be reviewed on March 18 – 20 by a team convened by the National Sea Grant College Program. The review will be conducted at the University of Washington’s Seattle campus and will consider all aspects of WSG’s prog...
• Who brings your seafood to you? An interview with Rob Seitz, fisherman, poet and business owner
  July 24, 2024 By Brian McGreal, WSG Science Communications Fellow Recently, Rob Seitz’s sister wished him a happy 31st wedding anniversary and asked what he and his wife Tiffani would be doing to celebrate. “I told her, ‘We’re working with our family serving fish to our community in a busine...
• Spicy Thai Basil Clams
  August, 7, 2020 Of the three clam species farmed in Washington–native littleneck, Manila, and the infamous geoduck clam–Manila clams are the most common, thanks to their fast growth and ability to be cultivated under a wide range of conditions. Washington Sea Grant supports a diverse an...
• Coconut Salmon Curry
  July 10, 2020  By Abby Rogerson, WSG Student Assistant Thanks to Meera Sodha, author of Made in India, for opening our eyes to the deliciousness of fish poached in aromatic, slightly spicy, coconut curry. She uses white fish in the original (linked here), but our iteration uses chunks of sockeye s...
• Remembering Eric Scigliano
  January 30, 2025 We are sad to share the news of the passing of former Washington Sea Grant (WSG) science writer Eric Scigliano, who died in a diving accident in the Galápagos Islands last week. He was 71. In addition to serving on the WSG communications team from 2013–2017, Scigliano wrote on wi...
• Whole Dungeness Crab Recipe
  May 1, 2020 By Abby Rogerson, WSG Student Assistant  While cleaning crabs may be intimidating to first-timers, don’t let that get in the way of enjoying Dungeness crab at home. Becky Selengut, local chef, educator, and writer, makes cleaning crab simple with her tutorial, available here. If you�...
• Washington Sea Grant deepens its presence on the Pacific Coast with a new office location in South Bend, WA
  November 26, 2024 By Maddie Gard, WSG Science Communication Fellow SOUTH BEND – Last month, Washington Sea Grant (WSG) staff participated in an official ribbon cutting ceremony to celebrate the grand opening of Bendiksen Landing, a historic building that has been redeveloped from an aging seaf...
• Celebrating 20 Years of the Clean Marina Washington Program
  May 14, 2025 By Luciana Calle, WSG Science Communications Fellow On a sunny Wednesday morning, Aaron Barnett and Bridget Trosin, who manage the Clean Marina Washington Program, walked on the deck of Boat Street Marina, admiring one of the many marinas helping to protect Washington’s waters and mar...
• Announcing the 8th Annual River & Ocean Film Festival in Forks
  September 11, 2024 The event will be held October 18 at the Rainforest Arts Center  Quinault River en route to Enchanted Valley via the East Fork Quinault River Trail, Photo credit: Alison Lorenz Forks, WA – The River & Ocean Film Festival returns October 18, 2024 to celebrate the freshwater ...
• Course full! Skills and Drills Course for new or beginning commercial fishermen–South Bend, WA
  The 2025 Skills and Drills Course is full! This workshop will be offered again in 2026.  Sign up to get notices of future workshops here: https://bit.ly/wsg-email-lists (select “marine workshops”). Learn the skills and drills that will help you land a commercial fishing job. Washington Sea G...
• Meet Maddie Gard, Science Communications Fellow
  November 26, 2024 My name is Madison (Maddie) Gard and I feel eager to serve as Washington Sea Grant’s science communications fellow this fall and winter. I originally grew up in the Sonoran Desert of Tucson, Arizona, with much of my childhood spent hiking and playing outdoors. My fascination with...
• Mussels with Spicy Tomato Butter
  Updated: Sept 15, 2021  By Abby Rogerson, WSG Student Assistant  While a heap of steamed herb-flecked shellfish always looks restaurant-worthy, this one-pot recipe is super simple to make at home. Mussels are steamed in garlicky vermouth, then tossed with spicy butter and parsley. If you’ve nev...
• Local Fisherman’s Grilled Salmon + BONUS Recipe
  September 4, 2021 By Abby Rogerson, WSG Student Assistant Vendor with Columbia River Chinook salmon. Photo credit: Robert Sudar Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he w...
• WSG Director update: Our federal funding status
  April 14, 2025 Dear Partners and Friends of Washington Sea Grant: One month ago, I shared an update highlighting the benefits that Washington Sea Grant (WSG) continues to bring to Washington state. Since writing that update, WSG underwent a 6-year programmatic review and passed with flying ...
• Washington Sea Grant receives new grant to support coastal resilience
  February 12, 2024 Washington Sea Grant (WSG) is pleased to announce that it will partner with the Washington state departments of Ecology, Transportation, and Fish and Wildlife to support coastal resilience work as part of a new $850,000 grant. The grant comes from the National Coastal Resilience Fu...