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  • Draft Marine Spatial Plan Public Workshop
    The Draft Marine Spatial Plan for Washington’s Pacific Coast is available for review and comment by interested parties, agencies, and tribes through December 12, 2017. The draft plan provides information on ocean uses and resources and a framework for evaluating proposed new ocean uses on Washi...
  • Seaweed Farming Introductory Workshop
    Seaweed Farming Introductory Workshop This one-time event was held on November 20, 2019.  There are currently no plans to offer a second workshop. Washington kelp farmer Joth Davis (photo: Puget Sound Restoration Fund) This free online workshop provided participants with an overview of se...
  • WSG in the News 2019
    WSG in the News 2019 December 2019 King tides viewing party in Westport KXRO, December 26 King tide viewing event coming to Westport Jan. 11 The Daily World, December 25 House passes Kilmer bill to help coastal tribes facing severe weather threats Derek Kilmer Press Release, December 10 Way of...
  • WDFW, Washington Sea Grant promote #LocalWASeafood
    FOR IMMEDIATE RELEASE June 25, 2020 Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604                MaryAnn Wagner, Washington Sea Grant Celebrate June 28 Ceviche Day with Local Washington Seafood Washington Department of Fish and Wildlife, Washington Sea Grant...
  • Rising Seas and a Plan to Deal with Climate Change
    Rising Seas and a Plan to Deal with Climate Change WSG’s Ian Miller helps the Jamestown S’Klallam Tribe lead the way in climate planning. Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to...
  • Local and Coastal: Summer Bounty Salmon Burgers
    July 31, 2020  By Abby Rogerson, WSG Student Assistant  Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
  • 2021 Volume 2
    2021 Volume 2 Five Years Later November, 2021 It’s been a little over five years since the first capture of invasive European green crab along Washington’s inland shorelines. As we look back at how much we’ve learned since this capture, we ...
  • Winter 2017 Sea Star
    Elder Memories, Ancient DNA and the Fate of the Herring WSG researcher Lorenz Hauser leads a binational, multidisciplinary investigation into the decline of the North Pacific’s little big fish. Conservation is a never-ending battle against collective amn...
  • Elder Memories, Ancient DNA and the Fate of the Herring
    Elder Memories, Ancient DNA and the Fate of the Herring WSG researcher Lorenz Hauser leads a binational, multidisciplinary investigation into the decline of the North Pacific’s little big fish. Conservation is a never-ending battle against collective amnesia. As living...
  • Elder Memories, Ancient DNA and the Fate of the Herring
    C onservation is a never-ending battle against collective amnesia. As living resources are consumed or extinguished, baselines shift. Past abundance is forgotten, and new generations adjust to a diminished new normal. A case in point is the forage fishes that are foundations of the marine ...
  • Impacts from the Summer 2021 Heatwave on Washington Shellfish
    July 21, 2021 Dead butter clams. Photo: Ron Carr The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches. On many beaches, species such as cockles, varnish clams, butter clams, and nativ...
  • Rising Trend of Local Consumers Connect to Washington Seafood
    October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
  • Crab Team Highlights from the 2018 Salish Sea Ecosystem Conference – Part 2
    April 27, 2018 Yesterday’s blog post covered the highlights from the first green crab special session at the 2018 Salish Sea Ecosystem Conference. Today, we’ll break down the second special session that focused on management of invasive European green crab and provide some reflections ...
  • First pumpout station in two decades opens on Orcas Island
    FOR IMMEDIATE RELEASE May 6, 2018 CONTACT: Aaron Barnett, WSG Boating Program Specialist aaronb2@uw.edu   Just in time for summer boating season, the first pumpout station in the San Juan Islands in nearly 20 years is up and running at West Beach Resort on Orcas Island. The new pumpout site is ...
  • 27th Conference for Shellfish Growers (Virtual)
    First convened by WSG in 1991, the Conference for Shellfish Growers brings together shellfish producers, researchers, students and managers from the Pacific Northwest to discuss pressing issues and relevant research on aquaculture. We look forward to another engaging and insightful conference this y...
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