Safe and Sustainable Seafood

Estimating the Socioeconomic Benefits of SoundToxins, an Early Warning System for Harmful Algal Blooms in Puget Sound

February 3, 2021

Washington Sea Grant, the Northwest Fisheries Science Center and the Washington Department of Health received federal funding to quantify SoundToxins impact

Washington Sea Grant (WSG), the Northwest Fisheries Science Center (NWFSC) and the Washington Department of Health (WDOH) have received a grant for $279,926 from NOAA’s National Centers for Coastal Ocean Science Centers for Sponsored Coastal Ocean Research (NCCOS CSCOR) to estimate the socioeconomic benefits of SoundToxins, an early warning system for harmful algal blooms (HABs) in Puget Sound.

In ...

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FEB

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From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers

January 13, 2021

By Grace Freeman, WSG Science Communications Fellow

As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focused event that brings together industry professionals, educational booths, food trucks, and live music for a weekend to celebrate the working harbor and fishing industry in Bellingham, Washington. When the pandemic made the usual large-scale gathering impossible, ...

13
JAN

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Marine Parasites on the Rise

10
JAN

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Who Brings Your Seafood to You? An Interview with Dave Sones

November 9, 2020

By James Lee, Science Communications Fellow

Dave Sones is a fisherman and a member of the Makah Nation at Neah Bay. He’s been fishing since 1972, when he was 12 years old. As a young man, he worked at the Ozette Archaeological Site as an interpreter; later, he became fisheries manager and natural resources director for ...

9
NOV

0

Who Brings Your Seafood to You? Hooked on Westport with Marina May

November 2, 2020

This story by deckhand Marina May has been republished from the City of Westport’s Experience Westport website. Marina splits her year between deckhanding out of Westport and teaching the next generation of veterinary technicians.

Many thanks to the Westport Marina Master as well as to Margo ...

2
NOV

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Who Brings Your Seafood to You? An Interview with Jania and Gene Panida

October 26, 2020

By James Lee, Science Communications Fellow

Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene took over sales side of the business. The couple have been together for over ...

26
OCT

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Director’s Note: Our Commitment to Safe and Sustainable Seafood

19
OCT

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Who Brings Your Seafood to You? An Interview with Pete Knutson

October 19, 2020

By James Lee, Science Communications Fellow

Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty commercial salmon gillnet fishers, and when he’s not fishing, he’s a professor at Seattle Central Community College. Pete has ...

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OCT

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Who Brings Your Seafood to You? An Interview with Amy Grondin

October 12, 2020

By James Lee, Science Communications Fellow

Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing boat, their home port is Port Townsend.

Amy grew up in Maine and put ...

12
OCT

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Who Brings Your Seafood to You? An Interview with Andy Mitby

October 5, 2020

By James Lee, Science Communications Fellow

Andy Mitby of Drake Teal Fisheries is a fourth-generation fisherman and also a Husky alum, with a bachelor’s degree in marine science from the University of Washington. He says his house is now divided, now that his kids attend UW and Washington State University. Andy was interviewed just before he left Bristol Bay, Alaska for the ...

5
OCT

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Governor Jay Inslee Proclaims October Seafood Month

October 1, 2020

Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty.

With reduced demand from restaurant, market, and global trade during the global COVID-19 pandemic, this ...

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OCT

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Who Brings Your Seafood to You? An Interview with Libie Cain

October 1, 2020

By James Lee, Science Communications Fellow

Libie Cain fishes Dungeness crab and albacore out of Westport. She grew up on Cooper Point by Evergreen State College and has an architectural degree. In fact, she was part of the team that helped build the Natural Resources Building in Olympia. She has also been a director for the Western Fishboat ...

29
SEP

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Local and Coastal: Fisherman’s Grilled Salmon + BONUS RECIPE

September 4, 2020

By Abby Rogerson, WSG Student Assistant

Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he worked on purse seiners in the San Juans, catching pink and sockeye salmon en route to the Fraser River. Originally fishing was a way to earn some cash during college, but his involvement in and enthusiasm for the industry remains strong ...

4
SEP

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Local and Coastal: Dungeness Crab Cakes

August 14, 2020

By Abby Rogerson, WSG Student Assistant

What does eating local mean to you? In a state of abundant marine resources, Washingtonians have ample opportunity to explore what local seafood has to offer, from shucking shellfish at the beach with friends to signing up for a Community Supported Fishery share to be delivered right to your door. At Washington Sea Grant, one exciting aspect of promoting local seafood is collaborating with others also working to connect fishermen ...

14
AUG

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Local and Coastal: Spicy Thai Basil Clams

August, 7, 2020

Of the three clam species farmed in Washington–native littleneck, Manila, and the infamous geoduck clam–Manila clams are the most common, thanks to their fast growth and ability to be cultivated under a wide range of conditions. Washington Sea Grant supports a diverse and resilient shellfish aquaculture industry in myriad ways, from funding research to reduce juvenile clam mortality to supporting the Swinomish Indian Tribal Community and they revive Read More

5
AUG

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