February 12, 2024
Washington Sea Grant (WSG) is pleased to announce that it will partner with the Washington state departments of Ecology, Transportation, and Fish and Wildlife to support coastal resilience work as part of a new $850,000 grant. The grant comes from the National Coastal Resilience Fund, a partnership between the National Oceanic and Atmospheric Administration (NOAA) and the National Fish and Wildlife Foundation
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January 24, 2024
By Alison Lorenz, WSG Science Writer
Before Thomas Foster-Kibbler got into commercial fishing, he wanted to be an EMT on a firefighting crew. He was living in sunny Los Angeles County, training to help others. The problem? He was spending all his spare time and cash sport fishing on charter boats and spending, as he says, “too much money to go fishing all the time.”
That’s when something clicked. Foster-Kibbler decided to try a career in fishing commercially, and found ...
Read MoreJanuary 10, 2024
Washington Sea Grant (WSG) is pleased to receive federal funds through NOAA Sea Grant in support of its work to advance resilience in coastal and fishing communities throughout Washington state.
The WSG project seeks to enhance Washington coastal resilience in several ways. These include but are not limited to: broadening outreach to coastal communities on coast-specific climate hazards; connecting marine and coastal resource managers with funding opportunities to address coastal hazards; communicating hazard risk reduction ...
Read MoreDecember 12, 2023
Subject to the availability of funding, Sea Grant anticipates $5,000,000 to $6,000,000 will be available for research projects and programs that will develop and refine methods, protocols, techniques, and/or strategies to enhance the production of one or more life stages of aquaculture species with the overall goal of improving the efficiency, output, and profitability of commercial coastal, marine, or Great Lakes region aquaculture businesses.
Total funding for this competition includes approximately $5,000,000-$6,000,000 to support 4-12 projects for up to ...
Read MoreDecember 6, 2023
After working at Washington Sea Grant (WSG) for more than 30 years, Teri King, aquaculture and marine water quality specialist, has moved on to her next chapter.
King joined WSG in 1990. Over the next three decades, she built an innovative program of outreach and technical assistance around the issues of shellfish aquaculture and Puget Sound water quality, reaching thousands who shared her passion for healthy marine waters and resources. Her program has ...
Read MoreAugust 30, 2023
Washington Sea Grant (WSG) is pleased to have a project selected for funding through the NOAA Sea Grant Aquaculture Workforce Development Support Projects competition.
The WSG project seeks to revive a previously successful crew training program by updating it to reflect current industry needs and adding ...
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Generations of oyster farmers have weathered many challenges to continue the harvest. Their stories are braided together with significant history that have defined the modern-day Pacific Northwest: the arrival of white ...
March 30, 2022
Washington Sea Grant is thrilled to welcome Michelle Lepori-Bui, marine water quality specialist, to the team.
Michelle partners with Native tribes, aquaculture businesses, natural resource managers, environmental education centers, and other community groups and volunteers to monitor and address marine water quality issues in Washington. She provides technical assistance and support to the SoundToxins program, which focuses ...
Read MoreJanuary 26, 2022
From tribal fishermen exercising their treaty fishing rights to oyster farmers in south Puget Sound, seafood harvesting and aquaculture are vital to Pacific Northwest culture and commerce. However, forces including climate change, ocean acidification and coastal development threaten these sources of sustenance and tradition. Restorative aquaculture — that is, sustainable ocean farming ...
Read MoreJanuary 25, 2022
The Gig Harbor BoatShop and Washington Sea Grant are launching the Purse Seine Vessel Crew Member Training Program, or “Crew School,” designed to provide instruction on the fundamental skills needed to work on a commercial fishing vessel. Led by experienced captains and crew, the hands-on curriculum will be taught in the classroom, aboard commercial fishing vessels ...
Read MoreBy Hannah Jeffries, WSG Science Communications Fellow
Shellfish growers spend countless hours on the tideflats each year to produce sustainable seafood for everyone to enjoy. All of this time out on the tideflats gives growers an extensive understanding of the environment around their farms, including the other organisms that live there. But their eyes can only take in what goes on ...
Read MoreNovember 9, 2021
Federal grants will enable the Tribal Community to revitalize the ancient Indigenous mariculture practice
La Conner, Wash. – In the 1990s, members of the Swinomish Indian Tribal Community began to notice that they weren’t finding as many native littleneck clams on their traditional harvest sites. With climate change and ocean acidification—issues that particularly affect shellfish—this trend was likely to worsen. The Tribe realized that these and other changes could continue to affect their access to traditional foods, cultural practices and, ...
Read MoreOctober 27, 2021
Over the last few decades, shellfish farms and natural shellfish populations in Washington State have suffered large losses due to blooms of harmful algae that are not traditionally monitored and whose toxic effects are poorly understood. Washington Sea Grant (WSG) researchers and collaborators recently documented the role ...
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October 25, 2021
By Lucia Davids, WSG Student Assistant
As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Blue crab is fairly sustainable depending on its origin and could be a good choice for this recipe or ask ...
Read MoreOctober 20, 2021
We are thrilled to welcome Jenna Keeton as the new fisheries specialist at Washington Sea Grant (WSG)!
Jenna works to address the needs of Washington’s fisheries-dependent communities through targeted outreach and collaborative research. At Washington Sea Grant, Jenna’s overarching motivation is to strengthen networks among sustainable commercial fisheries, the seafood industry and consumers. Specifically, she strives to ...
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