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Washington Sea Grant in the News
Washington Sea Grant in the News
April 2024
Sea Grant: Science Serving America’s Coastlines and People
Oceanography, April 30
Nine practices from Native American culture that could help the environment
The Washington Post, April 22
When dams come down, what happens to the ocean?
High Cou...
WASI Case Studies
Washington Applied Sustainability Internship Program
The Washington Applied Sustainability Internship (WASI) program is a summer internship program designed to link dedicated engineering, chemistry, sustainability and environmental sciences students with business and industry...
Past Fellows
Past Fellows
The following biographies of current and recent fellows provide examples of the breadth and scope of opportunities and experiences offered by WSG, National Sea Grant, and Coastal Management fellowships. See current and recent fellows here.
Jump to:
Washington ...
Who Brings Your Seafood to You? An Interview with Steve Seymour of Drayton Harbor Oyster Company
September 27, 2022
Looking ahead to National Seafood Month in October, we are sharing this profile of a local seafood entrepreneur
By Olivia Horwedel, WSG Science Communications Fellow
Steve Seymour (right) with his son, Mark Seymour (left), serving up some fresh oysters. Photo credit: Drayton Har...
Connect with Young Professionals and Entrepreneurs in Grays Harbor
FOR IMMEDIATE RELEASE
October 26, 2017
Contact: Kevin Decker, Coastal Outreach Specialist
206-685-0864 or kadecker@uw.edu
Connect with Young Professionals and Entrepreneurs in Grays Harbor
A new organization for young professionals hosts “First Thursday,” November 2 at the Hoquiam Brewing Compa...
2022 Volume 1
2022 Volume 1
A Green Crab Emergency
August 17, 2022
As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...
Fall 2016
Fall 2016
Crab Team’s Big Discovery!
August 4th, 2016
You might have heard the recent news that Crab Team volunteers captured the first confirmed European green crab in Washington’s inland waters (but if you haven’t, read our blog post)...
Selling your catch: Sea Grant programs release new edition of direct marketing guide
FOR IMMEDIATE RELEASE
February 22, 2018
CONTACT:
Paula Dobbyn, Alaska Sea Grant, 907-274-9698, paula.dobbyn@alaska.edu
MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu
Selling your catch: Sea Grant programs release new edition of
direct marketing guide
The Sea Grant programs in...
Selling Your Catch: Sea Grant Programs Release New Edition of Direct Marketing Guide
March 1, 2018
The Sea Grant programs in Alaska and Washington are releasing a new, updated edition of the popular Fishermen’s Direct Marketing Manual. As the business climate of the seafood industry evolves, many fishermen are choosing to directly market their catch in hopes of capturing more of i...
Washington Sea Grant in the News 2018
WSG in the News 2018
December 2018
Creation of new app allows citizens help clean up the waters of Puget Sound
The Daily Chronicle, December 31
Mobile app new tool for coastal observations
Peninsula Daily News, December 28
Ecological effects of wolf eradication to be discuessed in Jan. 8 lectur...
2023 Volume 1
2023 Volume 1
Crabbing Is A Team Sport
November, 2023
Since Washington declared an emergency related to the European green crab invasion nearly two years ago, managers and scientists have dramatically grown state capacity to understand and control green crab...
Current and Recent Fellows
Current and Recent Fellows
The following biographies of current and recent fellows provide examples of the breadth and scope of opportunities and experiences offered by WSG, National Sea Grant, and Coastal Management fellowships.
Jump to:
Washington Sea Grant Keystone Fellow...
How to save the pinto abalone
New research informs future restoration efforts for endangered pinto abalone populations in the Pacific Northwest
From the Winter 2023/2024 Sea Star
By Emma Duckworth, WSG Science Communications Fellow
The pinto abalone is a crucial organism in Puget Sound. “They are the Roomba of the rocky intert...
Is Ocean Acidification Taking a Toll on Salmon?
NEWS RELEASE
FOR IMMEDIATE RELEASE
November 9, 2017
CONTACT:
Meg Chadsey, Ocean Acidification Specialist, Washington Sea Grant: 206-616-1538 or mchadsey@uw.edu
Brett Veerhusen, Principal, Ocean Strategies and Communications; Consultant, United Fishermen of Alaska’s Salmon Habitat Information Progr...
2019 Volume 2
2019 Volume 2
Recipe for Successful Management
November, 2019
We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...