August 9, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week features a masala butterfish recipe from Seattle-based chef, Kausar Ahmed. Ahmed is the author of the award-winning cookbook, The Karachi Kitchen. This recipe showcases brilliant flavors from Pakistan that pair perfectly with any white meat fish, such as the ...
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August 4th, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This summer, Washington Sea Grant is hosting a sustainable seafood recipe series. This series will emphasize sustainable seafood recipes that celebrate a diverse range of cultures from around the globe. Additionally, this series will highlight underutilized and lesser known seafood.
For this week’s sustainable seafood recipe, we are making ...
Read MoreDecember 19, 2024
Washington Sea Grant (WSG) is honored to present the artwork of Alfredo Arreguín in our 2025 calendar.
The bright colors, detailed patterns and natural imagery of Alfredo Arreguín’s paintings made him one of the preeminent artists of our time. Born in Morelia, Michoacán, Mexico, Arreguín emigrated to Seattle in 1956 and ...
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December 16th, 2024
Your bin photos may feel as easy as the click of a button, but they are the essential step in the protocol that allows the Crab Team dataset to be used by researchers. Namely, they are the tool for validating all your findings in our data QC process. As data submitters know, Crab Team staff (Emily!) cross checks every single trapping sheet and photo from ...
Read MoreDecember 12, 2024
The highest tides of the year return to Washington state this weekend, with areas like Shelton and Olympia expecting high tides over 16 feet.
King tides, extreme-high tides that occur when Earth experiences increased gravitational pull from the moon and sun, are an annual yet dramatic feature of Washington winters. Alone, they can cause flooding conditions in low-lying areas. Combined with other factors–like high winds and wave action, especially during coastal storms–flooding can become more ...
Read MoreDecember 9, 2024
By Maddie Gard, WSG Science Communication Fellow
This fall, we are thrilled to welcome five student assistants, Dana Grant, Emma Klessig, Isaac Olson, Jane Wybenga, and Maya Ades to the Washington Sea Grant (WSG) team. WSG relies on support from student assistants and has selected these five remarkable University of Washington (UW) graduate students to join our various program areas. Student assistant positions offer first-hand experience supporting projects directly connected to WSG’s mission and values. Get to ...
Read MoreNovember 26, 2024
By Alison Lorenz, WSG Communications Project Coordinator
For Julia Richfield, 2022 was a year of new things. She moved to a new place–Chehalis, Washington–and got a new job in a new field. With some front-of-house experience in restaurants and zero professional cooking experience, Richfield became the food service director at Boistford School. She went from having never cooked professionally to doing all of the ingredient ordering, menu writing, cooking and serving for the school’s 90 students, preparing breakfast and ...
Read MoreNovember 26, 2024
The University of Washington College of the Environment seeks a faculty director to lead Washington Sea Grant. The faculty director will be responsible for strategic visioning and the implementation of research, outreach, education and communications while advancing DEI principles and practices. The faculty director will play a key role in serving the needs of Washington’s marine sectors and in connecting Washington residents with appropriate resources at the UW and beyond.
This position is open to ...
Read MoreNovember 26, 2024
By Maddie Gard, WSG Science Communication Fellow
SOUTH BEND – Last month, Washington Sea Grant (WSG) staff participated in an official ribbon cutting ceremony to celebrate the grand opening of Bendiksen Landing, a historic building that has been redeveloped from an aging seafood production facility to include the new WSG South Bend Office. This new office space will deepen WSG’s work to serve communities along Willapa Bay and Grays Harbor, focused on issues such as coastal resilience ...
Read MoreNovember 26, 2024
My name is Madison (Maddie) Gard and I feel eager to serve as Washington Sea Grant’s science communications fellow this fall and winter. I originally grew up in the Sonoran Desert of Tucson, Arizona, with much of my childhood spent hiking and playing outdoors. My fascination with marine ...
October 28, 2024
By Jess Davis, WSG Science Communication Fellow
Prior to his life as a commercial albacore tuna fisher, Joe Malley was a graduate student and mathematics scholar teaching at the University of Oregon. The academic job market at the time left something to be desired. After the Vietnam War, student enrollment rates nationwide were dwindling. As Malley explains it, he realized that his prospects upon getting his PhD amounted to “getting a non-tenure track job at a no-name ...
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October 18, 2024
By Jess Davis, WSG Science Communications Fellow
| Ocean pink shrimp season is nearly over, so try out this recipe from Alaska Seafood before October’s end to enjoy the freshest catch! Washington’s coastal pink shrimp fishing season lasts April-October each year. While the original source recipe calls for spot prawns, ocean pink shrimp is an ... |
July 5, 2024
By Jess Davis, WSG Science Communications Fellow
What’s an oyster’s favorite band? PEARL JAM!
In the Pacific Northwest, oysters are in season year-round. Here’s one delicious way to prepare oysters at home:
1 stick unsalted butter, softened
¼ cup togarashi spice blend
1 teaspoon lemon zest, plus 3 tablespoons lemon juice
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August 2, 2024
By Jess Davis, WSG Science Communications Fellow
Forget lobster mac and cheese, let’s put a Pacific Northwest spin on it with this Dungeness crab mac and cheese recipe from Alaska Seafood.
September 6, 2024
By Jess Davis, WSG Science Communications Fellow
Summer nights call for quick and light meals. This weekend, try out this simple lemongrass-poached halibut recipe from Alaska Seafood.
September 27, 2024
By Jess Davis, WSG Science Communications Fellow
It is almost National Seafood Month…and as we approach the end of salmon season in October, here is a recipe from Alaska Seafood to spice up your weekly rotation!
October 17, 2024
Washington Sea Grant (WSG) is excited to announce that four recent Washington graduates have been selected as finalists for the John A. Knauss Marine Policy Fellowship.
The Knauss Fellowship is a prestigious one-year fellowship program awarded by the National Oceanic and Atmospheric Administration’s National Sea Grant College Program. Since 1979, the fellowship has provided graduate students the unique opportunity to gain hands-on experience developing and implementing policy on marine, coastal and Great Lakes issues. Fellows ...
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