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• Who Brings Your Seafood to You? An Interview with Amy Grondin
    October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
• Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
  From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin...
• Clams with Celery and Toasted Garlic
  April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed ...
• Carbon comes home
  Carbon Comes Home How a serendipitous connection led ocean acidification researchers to an island farm Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
• Local Fisherman’s Grilled Salmon + BONUS Recipe
  September 4, 2021 By Abby Rogerson, WSG Student Assistant Vendor with Columbia River Chinook salmon. Photo credit: Robert Sudar Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he w...
• Governor Jay Inslee Proclaims October Seafood Month
  October 1, 2020 Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty. With reduced demand from r...
• From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
  January 13, 2021 By Grace Freeman, WSG Science Communications Fellow As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
• Bellingham Dockside Market
  Bellingham SeaFeast is joining forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch the Bellingham Dockside Market.Bellingham Dockside Market will serve as the hub for local fishermen in and out of Squalicum Harbor to sell their catch...
• Bellingham Dockside Market
  Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
• Bellingham Dockside Market
  Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
• Sound Waters University 2024
  Sound Waters University is the largest educational and outreach event and the largest annual fundraiser of Sound Water Stewards of Island County, Washington. Featuring classes on the health of our seas, the impact of climate change, whales, salmon habitat, sea stars, and more, this year’s Soun...
• 1895
  LEGISLATIVE ACTIONS   Bush Act and Callow Act. Dredging of oysters from natural beds prohibited; no harvest of natural beds between June 15-October 31. Prior occupancy given right to purchase. An Act to Protect Eastern Oysters on state lands for 5 years (to allow introduction success/establishment...
• Squid-A-Rama
  Free to the public features art and science activities for all. Art exibition hosted by Des Moines students, live squid and more in the aquaruim, scuba divers in the puget sound, videos , coffee & hot chocolate. Saltys’s Chowder will be available for purchase ...
• We Are Puget Sound with Town Hall
  Town Hall Seattle and Braided River present an evening celebrating a new multimedia book and campaign “We Are Puget Sound: Discovering and Recovering the Salish Sea” to protect and restore Puget Sound. Puget Sound is a magnificent and intricate estuary, supporting an abundance of residen...
• Friday Harbor Labs – Open House
  This free public event offers a splendid opportunity to meet scientists and students at the Labs and to check out the research and teaching facilities. From 11 a.m. to 4 p.m., the Labs will be open for self-guided tours. Visitors will be given a schedule of Open House events. Also available will be ...