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• Local and Coastal: Clams with Celery and Toasted Garlic
  April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed w...
• Carbon comes home
  Carbon Comes Home How a serendipitous connection led ocean acidification researchers to an island farm Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
• From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
  January 13, 2021 By Grace Freeman, WSG Science Communications Fellow As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
• Governor Jay Inslee Proclaims October Seafood Month
  October 1, 2020 Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty. With reduced demand from r...
• Who Brings Your Seafood to You? An Interview with Amy Grondin
    October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
• Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
  From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin...
• Bellingham Dockside Market
  Bellingham SeaFeast has joined forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch Bellingham Dockside Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and h...
• Easy pesto salmon recipe
  August 25, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow We’re back with another recipe this week for our Discover West Coast Seafood series! With the heat that we’re experiencing, we know it’s hard to turn on the oven… but it’s worth it for this super easy pesto sal...
• Bellingham Dockside Market
  Bellingham SeaFeast is joining forces with local fishermen, the Port of Bellingham, and the Working Waterfront Coalition of Whatcom County to launch the Bellingham Dockside Market.Bellingham Dockside Market will serve as the hub for local fishermen in and out of Squalicum Harbor to sell their catch...
• FAQ
  Kids’ Day FAQ What day and time is the event? The Friday preceding the festival. Two sessions are offered, 9–11:30 AM and 12–2:30 PM. What is the cost to attend Kids’ Day at OysterFest? This is a free event, so no fees required! Where is the Port of Shelton Fairground? The Fairground is ...
• Teachers
  Teachers Transportation Transportation is not provided or funded.  Each school must make their own transportation arrangements to the event. Chaperones At least 2 chaperones per 10 students are required. Chaperones are responsible for keeping students focused on the topic being presented ...
• 1890
  Legislative actions   An Act for the Appraising andDisposing of the Tide and Shore Lands Belonging to the State of Washington, also known as the “Act of March 26, 1890” or “The Tide Land Bill” (Crawford, 1890). This act states any person who, prior to the passage of the act, has plante...
• WSG Response to COVID-19
  Updated September 20, 2021 As the COVID-19 outbreak continues to impact all aspects of society, Washington Sea Grant (WSG) has been mobilizing its resources to support communities and stakeholders across the state: USDA Pandemic Response and Safety Grant Program The Pandemic Response and Safety (PRS...
• Launching Collaborative Green Crab Management in Drayton Harbor (part 1)
  July 2, 2020 Removal of European green crab in Drayton Harbor is now underway, thanks to the collaborative efforts of WSG, Washington Department of Fish and Wildlife (WDFW), the Northwest Straits Commission (NWSC) and many other partners and stakeholders. This is the first of two posts on efforts to...
• FAQ – 2
  General Can I really use a slider on any page layout?Yes. Karma now offers the ability to insert a slider on every page template. When creating a page you’ll simply use Karma’s custom ‘Slider Settings’ section of the Page Editing screen to customize and insert your Slider. W...