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- Ocean Acidification
Ocean Acidification
The oceans’ absorption of carbon dioxide (CO2) from the atmosphere is causing fundamental changes in seawater chemistry. CO2 reacts with water to form carbonic acid, which makes seawater more acidic. This process, known as ocean acidification (or OA) ha...
- In the Nick of time? An early detection and rapid assessment in Hood Canal
June 8, 2022
The amazing volunteers who make up Washington Sea Grant’s Crab Team have done it again, detecting a basketful of green crabs before they became a truckload. Part of what makes this event particularly significant is that it’s in Hood Canal, a basin of the Salish Sea where green crabs...
- Autumn 2022 Sea Star
September 15, 2022
Our biannual magazine, now with an updated and expanded format
Catch up on Washington Sea Grant’s recent research, outreach and education programs across the state through Sea Star, our biannual magazine.
We are excited to share that with autumn 2022 issue, we are lau...
- Marine Parasites on the Rise
The abundance of a type of worm commonly found in sushi has dramatically increased
From the winter 2020–2021 Sea Star print newsletter
From warming to acidification and sea level rise, the world’s oceans have undergone a frightening amount of change over the past few decades. In a recen...
- New Harmful Algal Bloom Research and Monitoring Initiative will Focus on Recently-Identified Culprits Behind Shellfish Mortality Events
October 27, 2021
With funding from the NOAA National Centers for Coastal Ocean Science, researchers from Washington Sea Grant, the Northwest Indian College and Washington Department of Fish and Wildlife will study shellfish-killing toxins
Over the last few decades, shellfish farms and natural shell...
- Advisory Committee
Advisory Committee
The WSG Advisory Committee provides general program oversight, direction, and advice. The Committee was first established in August 2006 with stakeholders and federal and state partners. The Committee was restructured in 2022 to better reflect the diverse ...
- Pointing the Data Toward Prosperity
How the WSG Economic Dashboard helps coastal communities grow and flourish
From the winter 2020–2021 Sea Star print newsletter
By Brandon McWilliams, WSG Science Communications Fellow
While the population size of Grays Harbor County has remained remarkably stable over the past seven years...
- Washington Coast Shellfish Aquaculture Study
Washington Coast Shellfish Aquaculture Study
Willapa Bay and Grays Harbor are known for their ecological integrity, habitat values and water quality despite historic alterations to the bays and their watersheds. They are tremendously important to the conservation of fish, shorebirds a...
- Looking Back on 50 Years: WSG Safety Training
May 14, 2021
In honor of the 50th anniversary of Washington Sea Grant, we’re digging through our photo archive to share moments from our program’s history throughout the coming year. Here is a photo from 1979 of one of WSG’s marine safety and first aid trainings, where the participants ...
- National Seafood Month: Grilled Caribbean Crab Cakes
October 25, 2021
By Lucia Davids, WSG Student Assistant
As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Blue crab is fairly sustainable depending on its origin and could be ...
- Cool Critters: Opalescent Squid
June 25, 2021
Welcome to our Cool Critters series, where Marine Ecologist Jeff Adams shares the unique features of his favorite animals native to the Pacific Northwest. To wrap up Cephalopod Week, today’s Cool Critter is the Opalescent Squid!
The opalescent or market squid (Doryteuthis opalescen...
- WSG in the News 2017
WSG in the News 2017
December 2017
Sea level rise estimates could affect local real estate
San Juan Journal, December 29
New approach to beach erosion at North Cove
South Beach Bulletin, December 28
Sound Waters University: turning education into action
South Whidbey Record, December 27
Sea l...
- First Aid at Sea Workshop in Seattle
Learn to effectively treat hypothermia, near drowning and other incidents while on the water.
Washington Sea Grant and Port of Seattle Fishermen’s Terminal are cosponsoring a Coast Guard-Approved First Aid at Sea Course.
Topics covered include:
CPR
Patient assessment
Hypothermia and cold water r...
- WSG in the News 2020
Washington Sea Grant in the News
December 2020
What causes king tides and where to see otters in the wild in Washington
The Seattle Times, December 10
Witness King Tides and help build a picture of the future
The Wahkiakum County Eagle, December 10
Head outdoors this holiday season to witness k...
- Sea Safety and Survival Training in Bellingham March 31 2023
FOR IMMEDIATE RELEASE
March 3, 2023
Contact: Sarah Fisken: (360) 710-8989, sfisken@uw.edu
Sea Safety and Survival (Drill Instructor) Training
Friday, March 31, 2023
Bellingham, WA
Washington Sea Grant and the Port of Bellingham are cosponsoring a Sea Safety and Survival Course (Drill Instructor) fo...
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